Imperial

Imperial IR-6-G36T-E-C 72 Inch Electric Restaurant Range with 6 Round Elements, 36 Inch Thermostatic Griddle, Convection and Standard Ovens

$24,105.00 ~~Sale price$53,567.00you save $29,462.00~~

Key Features:

72 inch electric restaurant range with (6) round plate elements (2 kW each, 9 inch diameter) for fast, even heating and maximum pan contact.
36 inch thermostatic griddle with thick polished steel plate, 21 inch depth, even heating, plus a 3 inch grease trough and removable grease can for easier cleanup.
Dual-oven base includes (1) convection oven with 1/4 HP blower motor and (3) chrome racks, plus (1) standard oven with (1) chrome rack.
Infinite heat controls provide precise temperature management across the cooking surface.
Porcelainized oven interior and stainless steel front, sides, backguard, landing ledge, and kick plate for durability and easier cleaning.
ETL listed (cETLus) and ETL-Sanitation, with 6 inch legs and adjustable feet for stable installation.

Detailed Description

The Imperial IR-6-G36T-E-C is a 72 inch Pro Series electric restaurant range built for high volume, all day production. It combines six round plate elements with a 36 inch thermostatic griddle to handle sauté, stock work, and continuous griddle cooking on one line. Below, a convection oven and a standard oven give you flexibility for baking, roasting, and finishing without tying up the cooktop. A stainless steel exterior and porcelainized oven interiors support fast cleanup and durability in busy kitchens.

Product Details

Thermostatic Griddle Control

36 inch griddle with thermostat controls for consistent results.

High-Output Electric Cooking

Six round plate elements plus convection and standard ovens.

Built for Commercial Use

Stainless steel exterior with porcelain oven interior for durability and cleanup.

Imperial IR-6-G36T-E-C 72-inch electric range with griddle and double ovens

All-in-One 72 Inch Range Lineup

Combine multiple cooking stations in one footprint for fast-paced service and menu flexibility.

Six round plate elements for saucepans and stockpots
36 inch thermostatic griddle for high-volume flat-top cooking
Convection oven plus standard oven for bake, roast, and retherm

Close-up of round plate elements on the Imperial electric range top

Round Plate Elements for Even Pan Contact

Solid plate elements deliver consistent heat and help keep spills from entering the cabinet.

Six round elements for multi-pan cooking
Infinite heat controls for flexible simmer-to-sear adjustment
Flat, easy-to-clean cooking surface

Heating element inside the oven cavity of the Imperial range

Two Oven Cavities for Better Throughput

Run different products at the same time with a convection oven for even air circulation and a standard oven for dependable baking and roasting.

Convection oven includes three chrome racks
Standard oven includes one chrome rack
Porcelain oven interior designed for easier cleaning

Close-up of the stainless steel backguard and shelf area on the Imperial range

Heavy-Duty Stainless Exterior

Designed for daily commercial use with stainless steel front, sides, and backguard, plus a landing ledge and kick plate.

Stainless steel exterior panels and backguard
Six inch legs with adjustable feet
Certified cETLus, ETL-Sanitation, and CE

Why Choose This Model

72 in

Overall Width

6 + 36

Elements and Griddle

Oven Cavities

A practical choice when you need range-top flexibility, a dedicated griddle zone, and the capacity of both convection and standard baking.

From the Cresco Resco Team

Why You'll Love It

A pro-series 72 inch electric range that consolidates multiple cooking methods into one durable, service-ready workstation.

Great for diners, institutional kitchens, and high-volume lines needing both griddle and range-top cooking.
Two-oven setup helps keep production moving during peak service.
Pairs well with a menu that needs simultaneous saute, griddle, and bake or roast capacity.

Specifications

Manufacturer	Imperial
Model / MPN	IR-6-G36T-E-C
Series	Pro Series
Equipment Type	Commercial electric restaurant range with griddle and oven base
Overall Width	72 in
Overall Depth	31.25 in
Overall Height	56.5 in
Weight	1250 lb
Top Configuration	(6) round plate elements plus (1) 36 in thermostatic griddle
Number of Elements	6
Element Size	9 in diameter plates
Element Power	2 kW per round plate element
Griddle	36 in wide, thermostatic controls; 21 in plate depth; removable grease can
Base Type	Oven base
Oven Configuration	(1) convection oven and (1) standard oven
Number of Ovens	2
Convection Oven Power / Motor	5.3 kW; 1/4 hp blower motor
Standard Oven Power	5.3 kW
Oven Interior Dimensions (standard)	26.5 in W x 26 in D x 14 in H
Oven Racks Included	(3) chrome racks for convection oven; (1) chrome rack for standard oven
Controls	Infinite heat controls (top elements)
Oven Interior Finish	Porcelain
Exterior Construction	Stainless steel front, sides, backguard, landing ledge and kick plate
Vent / Backsplash	Backriser with hi-shelf (backguard)
Legs	6 in legs with adjustable feet
Electrical	208V/60Hz (1PH or 3PH), 240V/60Hz (1PH or 3PH), or 480V/60Hz (3PH)
Total Connected Load	36.1 kW (per voltage listing)
Certifications	cETLus, ETL-Sanitation, CE