Imperial

Imperial IR-10-CC Pro Series 60 in Gas Restaurant Range with 10 Burners and 2 Convection Ovens

$17,615.00 ~~Sale price$39,145.00you save $21,530.00~~

Key Features:

60 inch wide Imperial Pro Series gas restaurant range with 10 open burners (standing pilots) and low simmer capability.
Two convection ovens with porcelainized interior surfaces, 1/2 HP blower motor per oven, and fan shutoff when the door is open.
High output cooking platform rated at 380,000 BTU total; PyroCentric 32,000 BTU anti clogging burners.
Durable cooktop with cast iron grates and all stainless steel upper burner box; lift off, separable burner design for easier cleaning.
Stainless steel exterior construction including front, sides, backguard, shelf, landing ledge, and kick plate; welded and polished stainless seams.
Full width removable crumb tray for simplified cleanup.
Supplied with 3 chrome oven racks per oven cavity; heavy duty 6 inch adjustable legs.
Manual controls with durable cast aluminum control knobs.
Certifications listed include NSF and CE, plus CSA Flame and CSA Star.

Detailed Description

The Imperial IR-10-CC is a 60 inch Pro Series commercial gas restaurant range built for high-volume line cooking. It combines ten open burners with pilot lights and a low-simmer capability for precise heat control across multiple stations. Two convection ovens with 1/2 HP blower motors deliver faster, more even baking and roasting. A stainless steel exterior package and removable crumb tray support durability and easier cleanup in demanding kitchens.

Product Details

High-Output Cooking Power

Up to 380,000 BTU total for demanding service.

Two Convection Ovens

Even baking and roasting with 1/2 HP blower motor per oven.

Built for Commercial Kitchens

Stainless steel exterior and cast iron grates for long service life.

Imperial IR-10-CC 60 inch gas range with ten burners and two convection oven doors

10 Open Burners for High-Volume Output

Keep multiple pots and pans moving at once with an open-burner top designed for busy lines.

(10) open burners with standing pilots for instant ignition
Cast iron grates support heavy cookware
Low simmer feature for gentle holding

Top-view layout diagram showing ten burner positions

Practical Layout, Easy Day-to-Day Cleaning

Designed to help your kitchen stay fast and serviceable, from wipe-downs to end-of-shift cleanup.

Full-width removable crumb tray under open burners
Porcelain oven interior for simpler cleanup
Manual controls for straightforward operation

Key Specifications

Width

60 in

Total BTU

380,000

Top

(10) open burners

Ovens

(2) convection ovens

Depth

31.5 in

Height

56.5 in

Other highlights: stainless steel front, sides, backguard and shelf; (3) chrome racks per oven; 6 in legs with adjustable feet; NSF, CE, CSA Flame, CSA Star.

Ideal For

High-volume restaurants Hotels and banquet kitchens Institutional foodservice Catering commissaries

From the Cresco Resco Team

Why You'll Love It

The Imperial IR-10-CC delivers a true workhorse setup: ten open burners up top and two convection ovens below for nonstop service.

Great for kitchens that need simultaneous saute, stock, and oven capacity.
380,000 BTU total output supports fast recovery during peak periods.
Easy-to-maintain details like a removable crumb tray and porcelain oven interior.

Specifications

Manufacturer	Imperial
Model	IR-10-CC
Series	Pro Series
Equipment Type	Commercial gas restaurant range
Fuel Type	Gas (Natural Gas or LP/Propane options)
Overall Width	60 in
Overall Depth	31.5 in
Overall Height	56.5 in
Top Configuration	(10) open burners
Burner BTU	32,000 BTU per burner (with 7,000 BTU low simmer feature)
Ignition	Standing pilot per burner; electronic ignition system for ovens
Oven Configuration	(2) convection ovens
Oven BTU	30,000 BTU/hr per convection oven
Oven Blower Motor	1/2 HP per oven
Oven Interior Dimensions (each)	26.5 in W x 22.5 in D x 14 in H
Oven Racks	(3) chrome racks per oven
Oven Interior Finish	Porcelainized/porcelain interior
Grates	Cast iron
Controls	Manual
Crumb Tray	Full-width removable crumb tray
Exterior Construction	Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
Landing Ledge	3.5 in deep
Legs	6 in heavy-duty legs with adjustable feet
Total BTU	380,000 BTU
Approx. Shipping Weight	1090 lb
Certifications	NSF; CE; CSA Flame; CSA Star