36 Inch Six-Burner Workhorse
Designed for high-heat sautE9ing, boiling, and pan work across a full 36 inch footprint.
- Six open burners rated at 32,000 BTU each
- Heavy-duty cast iron top grates support commercial cookware
- Manual front controls keep adjustments quick and intuitive
Even Pan Coverage and Easy Access
A practical burner layout keeps multiple pans in play during peak service.
- Lift-off burner heads help simplify cleaning and maintenance
- 12 inch by 12 inch grates provide stable pot and pan support
- Built for multi-station workflows and rapid task switching
Convection Oven for Consistent Results
Move from the range top to baking and roasting in the same footprint with a convection oven designed for reliable heat circulation.
- 30,000 BTU convection oven with two racks
- Temperature range: 250 to 500F
- Porcelain enamel interior supports faster wipe-downs
Commercial Details That Matter
Thoughtful construction helps keep the line moving and cleanup straightforward at the end of the shift.
- Stainless steel front and sides
- Full-width removable drip pan supports faster daily cleaning
- Oven interior size: 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H
Why You'll Love It
A dependable 36 inch American Range that pairs six high-output burners with a convection oven for efficient, all-in-one cooking.
- Great for restaurants and high-volume prep lines that need fast heat and flexibility.
- Convection oven plus lift-off burners make it easier to handle varied menus and faster cleanup.
- Pairs well with heavy-duty cookware and sheet pans for smooth range-to-oven workflows.
| Manufacturer | American Range |
| Model | AR-6-C |
| Gas Type | Natural Gas |
| Range Width | 36 in |
| Range Depth | 32 1/4 in (overall depth reported elsewhere as 39 1/2 in) |
| Range Height | 56 in |
| Burners | 6 open burners (lift-off) |
| BTU per Burner | 32,000 BTU |
| Oven | Convection oven (single) |
| Convection Oven Input | 30,000 BTU/hr |
| Total BTU | 222,000 BTU |
| Oven Temperature Range | 250 to 500°F |
| Oven Interior Dimensions (W x D x H) | 26 1/2 in x 22 1/2 in x 13 1/2 in |
| Oven Racks | 2 chrome-plated racks; 5 rack positions |
| Top Grates | Heavy-duty cast iron, 12 in x 12 in sections |
| Interior Finish | Porcelain enamel oven interior |
| Exterior Construction | Stainless steel front and sides; high shelf/back riser options noted |
| Drip Pan | Full-width removable drip pan |
| Legs | 6 in adjustable legs |
| Gas Connection | 3/4 in rear gas connection; pressure regulator included |
| Electrical | 120V required for convection oven |
| Installation Type | Freestanding |
| Controls | Manual |
| Approx. Weight | 420 lb (also reported as 490 lb elsewhere) |
