Duke Manufacturing

Duke Manufacturing E102-E 208/3 Double-Deck Full Size Electric Convection Oven

$10,625.00

Key Features:

Double-deck, full-size electric convection oven with independent sections and controls for multitasking in high-volume kitchens
Dial thermostat temperature range of 200 to 500 degrees F with a 60-minute timer and buzzer
Two-speed fan and cook/cool-down modes for flexible airflow control
5 racks per deck with 13 rack positions per deck for flexible pan spacing
Porcelainized interior with coved corners for even heating and easier cleaning
Stainless steel front with painted sides/top; insulated cabinet with double-pane glass door windows and interior lights for visibility and heat retention
8-inch stainless steel legs with adjustable feet; designed for front service access
NSF and cETLus listed (per reseller listings)

Duke Manufacturing E102-E 208/3 Double-Deck Full Size Electric Convection Oven

$10,625.00

Detailed Description

The Duke E102-E double-deck electric convection oven delivers two full-size baking chambers for high-volume production with independent controls per section. Porcelainized interiors and coved corners support consistent results and easier cleanup, while double-pane door windows and interior lights improve product visibility. Manual dial controls include a 200 to 500°F temperature range and a 1-hour timer with buzzer for repeatable baking cycles. A stainless steel front with painted sides and adjustable legs provide a durable, floor-model setup for busy kitchens.

Product Details

200 to 500F Temperature Range

Dial thermostat for consistent baking and roasting across both sections.

Double Deck Capacity

Two full-size chambers with separate access for efficient production flow.

Built for Commercial Kitchens

Stainless front with a porcelain interior designed for durability and easier cleanup.

Duke E102-E double deck electric convection oven with independent doors and windowed fronts

Two Independent Sections for Faster Throughput

Run different products at the same time while keeping monitoring simple with windowed doors and interior lights.

Double deck, full-size convection configuration
Independent doors with windows to reduce heat loss while checking product
Front service access for maintenance and repair

Key Specifications

Capacity

5 racks per deck (10 total)

Temperature

200 to 500F

Controls

Manual dials and switches, 1-hour timer with buzzer

Electrical

208V, 60 Hz, 3-phase

Construction

Stainless steel front; painted sides and top; porcelain interior

Airflow

2-speed fan for even heat circulation

Ideal For

High-volume prep and baking Restaurants and catering Institutional kitchens Multi-item production runs

From the Cresco Resco Team

Why You'll Love It

A double deck, full-size electric convection oven designed to keep pace with demanding service while delivering consistent, even results.

Great for operations that need two independent bake chambers in one footprint.
Windowed doors, interior lights, and insulated construction help maintain temperature while monitoring product.
Porcelain interior and coved corners support faster cleanup between batches.

Specifications

Manufacturer	Duke Manufacturing
Model	E102-E (208V/3 ph)
Oven type	Electric convection oven
Configuration	Double deck, floor model
Size	Full size, standard depth
Temperature range	200 to 500°F
Controls	Manual dial thermostat; 60-minute timer with buzzer
Fan	2-speed
Doors	Independent doors with windows
Racks included	10 total (5 per deck)
Rack positions	13 per deck
Interior dimensions (each oven)	29 in W x 24 in D x 24 in H
Interior construction	Porcelain
Exterior construction	Stainless steel front; painted sides/top
Electrical	208V, 60 Hz, 3-phase
Overall dimensions	38.13 in W x 39.5 in D x 71.44 in H (not including door handles)
Weight	1020 lb
Base	8-inch adjustable legs
Certifications	NSF; cETLus
Warranty	1-year limited parts and labor; 10-year door parts