Built for Busy Lines
Run multiple pans at once with ten open burners and a wide 60 inch cooking surface.
- (10) open burners rated at 32,000 BTU each
- Heavy-duty 12 inch by 12 inch removable cast iron grates
- Stainless steel exterior with back guard and over shelf
Two Full-Size Ovens
Keep production moving with dual ovens designed for consistent baking and roasting.
- Two 26-1/2 inch wide ovens
- 175°F to 550°F oven temperature range
- (2) adjustable chrome racks per oven with multiple rack positions
Reliable Pilots and Safety Shutoff
Designed for commercial use with straightforward ignition and built-in oven safety features.
- Standing pilots for open top burners
- Oven pilot with 100% safety shut off
- Certified cETLus and ETL Sanitation
Service-Friendly Setup
Move, connect, and maintain the range with practical details that support daily operation.
- Four casters standard for easier positioning and cleaning access
- 3/4 inch NPT rear gas connection with regulator provided
- Drip tray under burners helps catch grease drippings
At-a-Glance Highlights
Key details for the AGR-10B-NG natural gas model.
- Total output listed as 374,000 BTU
- Stainless steel exterior with removable cast iron grates
- Available in Natural Gas and Propane versions (select the correct model)
Why Choose This Model
Why You'll Love It
A high-capacity 60 inch gas range that delivers the burner count, oven space, and commercial durability needed for fast-paced kitchens.
- Great for high-volume lines that need many burners running at once.
- Dual ovens and wide temperature range support baking, roasting, and finishing.
- Cast iron grates, drip tray, and enamel oven interiors help keep maintenance manageable.
| Manufacturer | Atosa USA, Inc. |
| Series | CookRite |
| Model Number | AGR-10B-NG |
| Range Type | Commercial gas range with open burners |
| Fuel Type | Natural gas (also available in propane) |
| Overall Dimensions (W x D x H) | 60 in x 31 in x 57-3/8 in |
| Top Burners | 10 open burners |
| Top Burner BTU (each) | 32,000 BTU |
| Ovens | 2 ovens (each 26-1/2 in W) |
| Oven Burner BTU (each) | 27,000 BTU |
| Total BTU | 374,000 BTU |
| Oven Temperature Range | 175°F to 550°F |
| Ignition | Standing pilot (open top burners); oven pilot with 100% safety shut-off |
| Exterior Material | Stainless steel front, back sides, kick plate, back guard and over shelf |
| Grates | Heavy duty removable cast iron top grates (12 in x 12 in) |
| Oven Interior | Enamel |
| Oven Racks | 2 chrome racks per oven (4 total); multiple position rack guides |
| Drip Tray | Yes |
| Gas Connection | 3/4 in NPT rear connection; regulator included |
| Casters | 4 casters (standard) |
| Certifications | cETLus, ETL-Sanitation |
Brochure not available.
