Commercial-Grade Cleaver Built for Precision
The Victorinox 7.6059.16 is a stamped-construction cleaver engineered for professional meat preparation. At 15 oz with a 7" x 3" blade, it delivers the leverage and control needed for cutting through bone, dense tissue, and thick cuts with confidence.
- 7" x 3" stainless steel blade for versatile butchering tasks
- 15 oz weight provides optimal cutting leverage
- Black polypropylene handle offers a secure, slip-resistant grip
- Stamped blade construction for consistent performance
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 7.6059.16 delivers professional-grade durability and precision in a well-balanced, 15 oz commercial cleaver designed for everyday heavy-duty kitchen use.
- Perfect for butchers, restaurant chefs, and meat-focused foodservice professionals who require a reliable, high-performance cleaver.
- NSF-certified stamped stainless steel blade paired with a slip-resistant polypropylene handle sets a benchmark for safety and longevity.
- Compact 7" x 3" profile fits standard knife racks and supports quick, thorough sanitation between uses.
| Model Number | 7.6059.16 |
| Formerly Known As | 41591 |
| Type | Cleaver |
| Blade Length | 7" |
| Blade Width | 3" |
| Blade Dimensions | 7" x 3" |
| Weight | 15 oz (0.67 lbs) |
| Construction | Stamped |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Polypropylene |
| Handle Color | Black |
| Handle Feature | Slip Resistant |
| NSF Certified | Yes |
| UPC | 7611160116642 |
| Brand | Victorinox Swiss Army |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
