Ateco

Ateco 60015 1.5" Wide Flat Pastry Brush with Natural White Boar Bristles and Stainless Steel Ferrule

$10.03 ~~Sale price$11.80you save $1.77~~

Key Features:

1.5-inch wide flat boar bristle pastry brush ideal for evenly applying egg wash, melted butter, glazes, olive oil, and thin marinades to pastries, baked goods, and savory foods
Natural white boar bristles offer superior absorbency and performance with thin liquids compared to nylon or silicone bristles, and deliver greater heat resistance up to 450°F
Bristles are epoxy-set into a stainless steel ferrule to minimize shedding, maintain a cleaner work environment, and resist bacteria buildup; stainless steel construction is more durable and heat-resistant than plastic or composite ferrules
Sanded beech wood handle provides a classic, professional feel with a built-in hanging hole for convenient drying and storage
Flat brush shape suits a wide range of precision tasks including sealing stuffed pasta, coating delicate filo dough, basting meats, and glazing large pastry crusts
Overall length: 8.25 inches; bristle width: 1.5 inches; bristle trim: 1-15/16 inches; handle length: 6.5 inches
Made in the USA by Ateco, a family-owned brand with over 100 years of professional baking tool craftsmanship trusted by commercial kitchens and pastry chefs worldwide
Hand wash and dry thoroughly recommended; not dishwasher safe

Detailed Description

The Ateco 60015 is a 1.5-inch wide flat pastry brush engineered for the demands of professional bakeries and commercial kitchens. Natural white boar bristles are epoxy-set into a durable stainless steel ferrule, delivering higher absorbency and heat resistance than nylon or silicone alternatives while minimizing bristle shedding. The classic sanded beech wood handle offers a confident grip and includes a hanging hole for proper drying and hygienic storage. Rated to withstand temperatures up to 450°F, this brush handles everything from delicate filo dough buttering and egg wash application to basting savory proteins. Made in the USA by Ateco, a family-owned brand serving professional pastry chefs and discerning bakers since 1905.

Product Details

Superior Absorbency

Natural boar bristles absorb and release thin liquids like egg wash, melted butter, and glazes more effectively than nylon or silicone alternatives.

Durable Stainless Steel Ferrule

Epoxy-set bristles in a stainless steel ferrule resist heat up to 450 degrees F, minimize shedding, and outlast plastic or composite alternatives.

Classic Beech Wood Handle

Sanded beech wood handle provides a comfortable, professional grip with a built-in hanging hole for easy drying and storage.

Ateco 60015 pastry brush angled view showing natural boar bristles, stainless steel ferrule stamped 1-1/2 inch, and sanded beech wood handle with model number

The Ideal Brush for Pastries and Baked Goods

The Ateco 60015 is a 1-1/2 inch wide flat pastry brush designed for evenly spreading egg wash, melted butter, glazes, olive oil, and thin marinades on pastries, baked goods, and savory dishes alike.

1-1/2 inch wide flat brush head for broad, even coverage
Natural white boar bristles for precise, gentle application
Ideal for delicate tasks like coating filo dough or sealing stuffed pasta edges
Made in the USA by Ateco, trusted since 1905

Ateco pastry brush front view showing stainless steel ferrule stamped with stainless steel marking, natural bristles, and hanging hole in the beech wood handle

Built to Perform, Easy to Store

From the stainless steel ferrule to the hanging hole in the handle, every detail of the Ateco 60015 is designed for a clean, professional kitchen workflow.

Stainless steel ferrule stamped for authenticity and durability
Epoxy-set bristles reduce shedding and help prevent bacterial buildup
Hanging hole in handle for convenient drying and organized storage
Hand wash and dry thoroughly for best results and longest life

Key Specifications

Bristle Width1-1/2 inches

Bristle Trim1-15/16 inches

Overall Length8-1/4 inches

Max Temperature450 degrees F

Handle MaterialSanded beech wood, 6-1/2 inch length

Brush ShapeFlat | Hand wash only

Ideal For

Applying egg wash to pastry crusts Brushing melted butter on baked goods Spreading thin glazes and marinades Basting savory meats and proteins Coating delicate filo or puff dough Sealing edges of stuffed pasta Professional bakeries and home kitchens

From the Cresco Resco Team

Why You'll Love It

The Ateco 60015 delivers professional-grade performance in a classic, well-built pastry brush that handles every delicate spreading and basting task with ease.

Perfect for home bakers and professional pastry chefs who work with thin liquids, glazes, and delicate doughs.
Natural boar bristles, epoxy-set in a stainless steel ferrule, provide exceptional absorbency and long-lasting durability over silicone or nylon alternatives.
Best practice tip: keep separate brushes for sweet and savory applications to prevent flavor transfer between dishes.

Specifications

Brand	Ateco
Model Number	60015
Product Type	Pastry Brush
Bristle Material	Natural Bristle
Brush Width	1-1/2"
Overall Length	8.9 in (22 cm)
Ferrule Material	Stainless Steel
Handle Material	Wood
Hanging Hole	Yes
Country of Origin	USA