online website cresco resco

16 RESTAURANTS IN TAOS SHOP WITH RESTUARNANTEQUIPMENT.COM

We ship directly to your restaurant business. We are Cresco-Resco, a family owned restaurant supply store. We take pride in sharing decades of industry experience.

Cresco Restaurant Supply

Cresco Resco, a trusted name in the restaurant supply industry, is making waves in Taos with its robust online presence. As the culinary landscape evolves, Cresco Resco ensures that foodservice establishments have access to top-quality equipment and supplies. Here’s why they’re gaining popularity:

Massive Inventory: Cresco Resco boasts an unparalleled inventory of everything a kitchen and foodservice establishment needs. From undercounter ice makers to commercial refrigerators, their extensive range covers all aspects of restaurant operations.

Best-Selling Equipment: Their website, restaurantequipment.com, showcases a curated selection of best-selling restaurant equipment. Whether you’re looking for stainless steel salt and peppermills or refrigerated deli cases, Cresco Resco has you covered.

Expertise and Experience: With over 40 years of experience, Cresco Resco’s designers are experts in foodservice design. They understand the unique requirements of commercial kitchens and offer tailored solutions to meet those needs.

Open to the Public: Cresco Resco’s commitment to customer satisfaction extends to everyone. Whether you’re a seasoned chef, a restaurateur, or a home cook, their doors—and website—are open to serve you.

So, whether you’re setting up a new restaurant, upgrading your kitchen, or simply stocking up on supplies, Cresco Resco’s online platform provides a seamless experience for Houston’s culinary community

Taos, NM: A Unique Blend of Southwestern, Native American, and Farm-to-Table Dining

Taos, NM, is a one-of-a-kind food destination, combining Southwestern flavors, Native American influences, and a strong farm-to-table dining culture. Surrounded by stunning natural landscapes, Taos restaurants often focus on locally sourced ingredients, organic produce, and seasonal flavors. Traditional New Mexican dishes like blue corn enchiladas, tamales, and bison burgers are commonly found on menus, offering an authentic taste of the region. Many eateries embrace the slow-food movement, ensuring each dish is carefully crafted with fresh, high-quality ingredients.

Beyond its traditional fare, Taos is also home to a thriving arts and culinary fusion scene, where chefs experiment with global flavors while staying true to local roots. Coffee shops, bakeries, and farm-to-table cafés offer freshly roasted beans, homemade breads, and unique pastries, providing a warm and welcoming food culture. Whether dining in a cozy adobe-style eatery or enjoying a meal with breathtaking views of the Sangre de Cristo Mountains, Taos provides an unforgettable culinary experience that reflects its rich heritage and artistic spirit.

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