Built for steady service
The Wells WB-2E is a double waffle baker designed for repeatable results, with digital time and temperature control for dialing in your recipe.
- Two circular grids for higher throughput
- Floating grid hinges rise as waffles bake
- Stainless steel top, front, sides, and drip trays for easier wipe-down
Key Specifications
Ideal For
Why You'll Love It
A commercial double waffle baker that helps you standardize cook time and temperature for consistent results across batches.
- Great for higher-volume waffle service with two round grids.
- Digital timer and temperature controls with an end-of-cycle audible alarm.
- Stainless steel exterior components designed for easier cleanup.
| Manufacturer | Wells |
| Model | WB-2E |
| Type | Countertop double round waffle baker (classic American) |
| Number of grids | 2 |
| Grid diameter | 7 in (178 mm) |
| Grid material | Cast aluminum |
| Controls | Programmable digital timer and temperature controls; digital time and temperature display; audible end-of-cycle alarm; lighted ON/OFF rocker switches |
| Temperature range | 250 to 425°F (121 to 218°C) |
| Timer range | 1 second to 10 minutes |
| Electrical | 120 V, 60 Hz, 1 phase |
| Power | 1800 W |
| Amperage | 15 A |
| Plug | NEMA 5-20P |
| Overall dimensions (W x D x H) | 19.8 in x 13.5 in x 8.6 in (closed) |
| Construction | Stainless steel top, front, sides, and drip trays; nickel-plated open-coil handles; floating grid hinge |
| Warranty | 1-year limited parts and labor |
