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CT2B-120500 Vollrath Conveyor Toaster w/ 1-1/2" Opening - 350 Bageles/hr.

VOLLRATH COMPANY

CT2B-120500 Vollrath Conveyor Toaster w/ 1-1/2" Opening - 350 Bageles/hr.

$1,155.00 ~~$1,925.30you save $770.30~~

Conveyor Bagel & Bun Toaster, horizontal conveyor, (500) slices per hour, 1-3/8"H opening, 10-1/2"W belt (2 slice), forced convection toasting, variable speed control, top & top-bottom heat switch, quartz heaters, standby mode, stainless steel & aluminized steel construction, adjustable legs, 120v/60/1-ph, 1.6kW, 13.3 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (model JT1B)

Las Vegas

Usually ready in 2-4 days

Sacramento

Usually ready in 2-4 days

Specifications

Production per hour : 100 - 599 slices
Voltage : 110 - 120v, only
Opening (approximate) : 1-3/8" opening
Conveyor : horizontal conveyor

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.