Streamlined Sandwich and Salad Prep
Keep ingredients organized up top while the refrigerated base stores backup pans close to the line.
- Includes (16) 1/6 size food pans for ingredient staging
- Removable 11 3/4 inch deep cutting board for fast assembly
- Four drawers help reduce trips to the walk-in
Efficient Refrigeration, Simple Hookup
A self-contained system helps hold consistent cold temperatures for ready-to-serve ingredients.
- R-290 (hydrocarbon) refrigerant
- 115V, 1 phase; 6.5A with NEMA 5-15P plug
- 1/3 hp compressor
Key Specifications
Why You'll Love It
A high-capacity, drawer-based prep table that keeps ingredients chilled, organized, and ready during peak service.
- Great for sandwich shops, salad lines, delis, and high-volume prep stations.
- 16-pan top rail plus four refrigerated drawers supports fast builds and quick restocks.
- Durable stainless construction and a removable cutting board help keep daily cleanup efficient.
| Manufacturer | True Manufacturing Co. |
| Model | TSSU-60-16D-4-HC |
| Type | Refrigerated sandwich and salad prep table (drawered) |
| Pan Capacity (Top) | 16 x 1/6 size pans (4 in. deep pans included; accommodates up to 6 in. deep pans, sold separately) |
| Number of Drawers | 4 |
| Overall Dimensions (W x D x H) | 60 3/8 in x 31 1/8 in x 43 in |
| Work Surface Height | 36 in |
| Cutting Board Depth | 11 3/4 in |
| Refrigerated Capacity | 17.8 cu ft |
| Temperature Range | 33 to 40 degrees F |
| Refrigerant | R-290 (hydrocarbon) |
| Compressor | 1/3 hp; rear mounted |
| Electrical | 115 V, 60 Hz, 1 phase, 6.5 A |
| Plug Type | NEMA 5-15P |
| Construction | Stainless steel exterior and drawers; aluminum-lined interior; GalFan-coated steel back |
| Casters | Yes (locking front casters) |
| Shipping Weight | 420 lb |
