Enhanced Refrigeration

Enhanced Refrigeration ESP-48-HC Enhanced 48" Refrigerated Sandwich/Salad Prep Table

$1,978.99 ~~Sale price$4,534.75you save $2,555.76~~

Key Features:

48" sandwich/salad prep unit measuring 46.75"W x 29.5"D x 41.5"H, designed for high-volume sandwich and salad station workflows
Maintains a precise 33°F to 41°F temperature range to keep ingredients food-safe and guest-ready throughout service
Includes (12) 1/6-size (4" deep) poly pans for organized, accessible ingredient storage directly at the prep surface
3/4"-thick cutting board (11.5"D) provides a durable, hygienic prep surface integrated into the unit design
2 self-closing doors with 14 cu ft cabinet capacity and 2 adjustable PVC-coated shelves for flexible interior storage
1/2 HP compressor running on eco-friendly R290 refrigerant at 1,365 BTU for reliable, efficient refrigeration performance
115V/60Hz/490W/1PH electrical requirements with NEMA 5-15P plug and 4.56-amp draw for straightforward installation on standard circuits
4 heavy-duty 4" casters (2 with locking brakes) raise the unit 5" off the floor and allow easy repositioning in tight kitchen spaces
ETL Certified, meeting industry safety and performance standards for commercial foodservice environments
Stainless steel exterior construction (as shown) for durability, ease of cleaning, and a professional appearance

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ESP-48-HC Enhanced 48" Refrigerated Sandwich/Salad Prep Table

$1,978.99~~$4,534.75~~

Detailed Description

The Enhanced Refrigeration ESP-48-HC is a commercial-grade 48 sandwich and salad prep table designed for high-volume foodservice operations. Maintaining a precise 33°F to 41°F temperature range, it keeps ingredients fresh and ready for service throughout a busy shift. The unit features a generous 14 cubic foot cabinet capacity with 2 self-closing doors, 12 included 1/6-size poly pans, and a 3/4 thick cutting board for a complete prep station right out of the box. Powered by an eco-friendly R290 refrigerant compressor and mounted on heavy-duty casters for easy mobility, this unit is ETL certified and built to meet the demands of professional kitchens.

Product Details

Reliable Cold Temperature Control

Maintains a consistent 33°F-41°F range to keep ingredients fresh and food-safe.

Generous 14 Cu Ft Capacity

Spacious cabinet with 2 adjustable PVC-coated shelves for organized cold storage below.

ETL Certified & Ready to Work

ETL-certified construction using R290 refrigerant for efficient, compliant commercial operation.

Enhanced ESP-48-HC stainless steel 48-inch refrigerated sandwich and salad prep table with two self-closing doors and casters

Built for the Demands of a Busy Prep Line

The Enhanced ESP-48-HC is a 48-inch refrigerated sandwich and salad prep unit engineered for high-volume commercial kitchens. Its all-stainless exterior and self-closing door design keep operations moving while protecting food safety at every step.

Two self-closing doors with 14 cu ft of cabinet storage below
12 included 1/6-size (4" deep) poly pans for easy topping organization
3/4" thick cutting board (11.5" deep) provides a durable, ready-to-use prep surface
4 heavy-duty casters (2 with brake) for flexible kitchen placement

Key Specifications

Cabinet Capacity14 cu ft

Temperature Range33°F - 41°F

Compressor / Power1/2 HP, R290, 1365 BTU / 115V 60Hz 490W

Dimensions (W x D x H)46.75" x 29.5" x 41.5"

Pans Included(12) 1/6-size, 4" deep poly pans

Shelves2 Adjustable PVC-coated shelves

Ideal For

Sandwich and sub shops Salad and deli counters Fast-casual restaurants Pizzerias High-volume prep kitchens

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESP-48-HC delivers professional-grade refrigerated prep performance in a compact, mobile footprint designed for busy commercial kitchens.

Perfect for sandwich shops, delis, and fast-casual restaurants that need reliable cold-holding and quick topping access during peak service.
Comes fully equipped with 12 poly pans, a thick cutting board, and adjustable shelving so you are ready to serve from the moment it is installed.
ETL-certified with a 1/2 HP R290 compressor and NEMA 5-15P plug for straightforward setup on standard commercial circuits.

Specifications

Model	ESP-48-HC Enhanced
Type	Sandwich/Salad Prep Unit
Dimensions (W x D x H)	46.75" W x 29.5" D x 41.5" H
Cabinet Capacity	14 cu ft
Temperature Range	33°F - 41°F
Doors	2 Self-Closing Doors
Pan Capacity	(12) 1/6 Size (4" Deep) Poly Pans
Cutting Board	3/4" Thick (11.5" Deep)
Shelves	2 Adjustable PVC-Coated Shelves
Casters	4 x 4" Casters (2 with Brake)
Compressor	1/2 HP, R290 Refrigerant, 1365 BTU
Electrical	115V / 60Hz / 490W / 1PH
Amperage	4.56 A
Plug Type	NEMA 5-15P
Weight	Approx. 115 lb
Certification	ETL Certified
Brand	Enhanced Refrigeration