Wolf

Wolf C60SS-6B24GBP Challenger XL 60" 6-Burner Gas Range with 24" Griddle/Broiler and Double Standard Ovens

$11,699.00 ~~Sale price$24,419.00you save $12,720.00~~

Key Features:

6 High-Output Open Top Burners: Six 30,000 BTU/hr lift-off burner heads deliver intense, responsive heat for sauteing, boiling, and high-volume cooking, with under-grate aeration bowls that direct heat upward toward cookware for maximum efficiency.
24" Manual Griddle/Broiler Combo: A 7/8"-thick griddle plate (30,000 BTU/hr) with a 4"-wide front grease trough sits above a manual broiler, enabling simultaneous breakfast prep on top and finishing/broiling below from a single cooking station.
Double Baker's Depth Ovens: Left oven provides 23,000 BTU/hr and the right oven provides 35,000 BTU/hr; both accept full-size sheet pans (18" x 26") front-to-back, with porcelain interiors, two racks each, and four rack positions per oven. Temperature range: 250-500 degrees F.
268,000 Total BTU Output: Engineered for the demands of a high-volume commercial kitchen, this 60" range delivers substantial combined heat output across all cooking zones.
Fully MIG Welded Stainless Steel Construction: Rigid, fully welded frame with stainless steel front, sides, backriser, and lift-off high shelf ensures long-term durability and easy sanitation in demanding restaurant environments.
Shrouded Flash Tube Pilot System: One pilot ignites every two burners, providing reliable and efficient ignition while reducing maintenance complexity across the burner array.
Heavy-Duty Lift-Off Cast Grates: Durable cast grates sized 12" x 12.5" in front and 12" x 14.5" in the rear lift off easily for thorough cleaning around burner heads.
Extra-Deep Pull-Out Crumb Tray: Stainless steel crumb tray with welded corners slides out for quick and easy removal of grease and food debris, supporting cleanliness and food safety compliance.
6" Adjustable Stainless Steel Legs: Provide leveling flexibility on uneven kitchen floors and allow space beneath the unit for cleaning; casters are also available as an optional upgrade.
NSF, CSA Flame, and CSA Star Certified: Meets rigorous commercial safety and sanitation standards, making it suitable for professional foodservice installations.
1-Year Limited Parts and Labor Warranty: Backed by Wolf's standard commercial warranty, with extended warranty options available for added coverage.

Detailed Description

The Wolf C60SS-6B24GBP is a 60 Challenger XL Series commercial gas range built for the demands of high-volume professional kitchens. Six 30,000 BTU/hr open top burners with lift-off heads sit alongside a 24 manual griddle-broiler featuring a 7/8 thick plate and 4 wide front grease trough, delivering a combined 268,000 total BTU of cooking power. The double standard oven base houses a 23,000 BTU baker's depth oven on the left and a 35,000 BTU oven on the right, both accommodating full-size sheet pans front-to-back. Constructed on a fully MIG welded stainless steel frame with 6 adjustable legs, this range is engineered for lasting durability and straightforward maintenance.

Product Details

268,000 BTU Total Output

Six 30,000 BTU open top burners plus a 24" griddle deliver serious cooking power for high-volume service.

Precise Oven Temperature Control

Thermostat adjusts from 250°F to 500°F across both baker's-depth standard oven cavities.

Commercial-Grade Construction

Fully MIG welded stainless steel frame with adjustable 6" legs built to withstand the demands of a professional kitchen.

Wolf Challenger XL 60-inch gas range with six open top burners, 24-inch griddle, and double standard ovens in stainless steel

Six Burners, One Griddle, Unlimited Versatility

The Wolf Challenger XL C60SS-6B24GB packs a full suite of cooking surfaces into a 60" footprint. Six lift-off open top burners sit alongside a 24" manual griddle/broiler combo, letting your team tackle every station task simultaneously without compromise.

Six 30,000 BTU/hr. burners with easy lift-off heads for cleaning
Heavy-duty 12" x 12" (front) and 12" x 14" (rear) cast iron grates
24" manual griddle with 7/8" thick plate and 4" wide front grease trough
Under-griddle manual broiler for finishing dishes or heating cast iron
Shrouded flash tube pilot system - one pilot per two burners

Key Specifications

Total BTU268,000 BTU/hr.

Oven Temp Range250°F to 500°F

Overall Dimensions60" W x 34" D x 58" H

Oven Rack Positions4 positions per oven, 2 racks each

Pan CapacityFull-size 18" x 26" sheet pans fit front-to-back

CertificationsNSF, CSA Flame, CSA Star

Double Oven Performance at a Glance

23K

BTU/hr. Left Oven

35K

BTU/hr. Right Oven

18" x 26"

Full-Size Pan Fit

Both baker's-depth oven cavities feature porcelain interiors that resist corrosion and staining, with hinge-spring door mechanisms and cool-touch handles for safe, easy access during busy service.

Ideal For

High-volume restaurants Full-service commercial kitchens Breakfast and brunch operations Catering facilities Hotels and banquet kitchens

From the Cresco Resco Team

Why You'll Love It

The Wolf Challenger XL C60SS-6B24GB is a 60" powerhouse that unifies six high-output burners, a manual griddle/broiler, and two baker's-depth ovens into one fully welded, NSF-certified platform built for relentless kitchen performance.

Perfect for high-volume restaurants and full-service kitchens that demand maximum output without sacrificing versatility.
Lift-off burner heads, pull-out crumb trays, and stainless steel surfaces make daily cleaning fast and straightforward.
Available in natural gas or LP and compatible with optional casters, condiment rails, and fryer shields to customize your line setup.

Specifications

Brand	Wolf
Series	Challenger XL
Model	C60SS-6B24GBP
Power Source	Gas - Liquid Propane
Total BTU	278,000 BTU/hr
Number of Burners	6
BTU Per Burner	30,000 BTU/hr
Burner Type	Open top, lift-off heads
Grates	Heavy-duty lift-off cast iron; 12" x 12½" (front), 12" x 14½" (rear)
Griddle Width	24"
Griddle Location	Right side
Griddle Plate Thickness	7/8"
Griddle Controls	Manual (thermostatic)
Under-Griddle Broiler	Yes, 24"
Number of Ovens	2 (Double Standard)
Left Oven BTU	23,000 BTU/hr
Right Oven BTU	35,000 BTU/hr
Oven Temperature Range	250°F - 500°F
Oven Interior - Left	20¼" W x 26¼" D x 14" H
Oven Interior - Right	26?" W x 27" D x 14" H
Oven Rack Positions	4 per oven
Oven Racks Included	2 per oven
Oven Interior	Porcelainized bottom and door panel
Pilot System	Shrouded flash tube; 1 pilot per 2 burners
Gas Inlet Size	1" rear connection with pressure regulator
Electrical	115V / 60 Hz / 1 ph, 4A, 6-ft cord with plug
Overall Dimensions (W x D x H)	60" x 34" x 58"
Legs	6" stainless steel adjustable legs
Installation Type	Freestanding
Construction	Fully MIG-welded frame; stainless steel front, sides, backriser, and lift-off high shelf
Weight	1,025 lb
Warranty	1-Year Limited Parts & Labor