The Challenger XL: Built for the Busiest Kitchens
The Wolf C60SS-6B24G Challenger XL Series 60" gas range combines six open burners with a 24" manual griddle and dual standard ovens, giving your team every cooking surface needed for a full-service rush.
- Six 30,000 BTU lift-off burner heads with cast iron grates
- 24" manual griddle with 3/4" thick steel plate and 4" front grease trough
- Stainless steel front, sides, backriser, and lift-off high shelf
- 6" adjustable stainless steel legs for leveling on uneven floors
- CSA Flame, CSA Star, and NSF certified
Key Specifications
Performance at a Glance
Ideal For
Why You'll Love It
The Wolf C60SS-6B24G delivers an exceptional combination of open burner power and griddle versatility in a single 60" footprint, purpose-built for busy commercial kitchens.
- Perfect for restaurants needing both sauteing burners and a large flat cooking surface in one unit.
- Dual baker's depth ovens with porcelain interiors accommodate full-size sheet pans, maximizing baking throughput.
- NSF certified with a fully MIG-welded stainless steel build and adjustable legs to handle the daily demands of professional kitchen use.
| Model | C60SS-6B24G |
| Series | Challenger XL |
| Overall Dimensions (W x D x H) | 60" x 34-3/4" x 58" |
| Power Source | Gas |
| Gas Type | Natural Gas or Propane (LP) |
| Total BTU | 278,000 BTU/hr |
| Number of Open Burners | 6 |
| BTU per Open Burner | 30,000 BTU/hr |
| Burner Type | Open, Lift-Off |
| Grate Material | Heavy-Duty Cast Iron |
| Grate Size | 12" x 12" (front), 12" x 14" (back) |
| Pilot System | Shrouded Flash Tube (1 pilot per 2 burners) |
| Griddle Width | 24" |
| Griddle Location | Right |
| Griddle Plate Thickness | 3/4" (7/8" per KaTom) |
| Griddle Dimensions | 24" W x 27-1/4" D |
| Range Top Dimensions | 36" W x 27-1/4" D |
| Base Configuration | Double Standard Ovens |
| Number of Ovens | 2 |
| Left Oven BTU | 23,000 BTU/hr |
| Right Oven BTU | 35,000 BTU/hr |
| Left Oven Interior Dimensions | 20-1/4" W x 27" D x 14" H |
| Right Oven Interior Dimensions | 26-3/8" W x 27" D x 14" H |
| Oven Temperature Range | 250°F - 500°F |
| Oven Racks per Cavity | 2 |
| Rack Positions per Oven | 4 |
| Oven Interior Finish | Porcelain |
| Pan Capacity | Full-size sheet pans (18" x 26") fit front-to-back and side-to-side |
| Exterior Material | Stainless Steel (front, sides, backriser, and lift-off high shelf) |
| Frame Construction | Fully MIG-Welded Aluminized Steel |
| Controls | Manual; Cool-Touch High-Temperature Knobs |
| Installation Type | Freestanding |
| Legs | 6" Adjustable Stainless Steel |
| Gas Connection | 1" Rear Inlet with Pressure Regulator |
| Electrical | 115V / 60 Hz / 1 Ph, 6-ft. cord with plug |
| Weight | 1,025 lbs |
| Certifications | CSA Flame, CSA Star, NSF |
| Warranty | 1-Year Limited Parts & Labor |
| Application | Restaurant / Commercial |
