Wolf

Wolf C36IRB-N 36" Natural Gas Infrared Salamander Broiler - 30,000 BTU

$4,850.00 ~~Sale price$11,708.00you save $6,858.00~~

Key Features:

Dual Ceramic Infrared Burners: Two 15,000 BTU ceramic infrared burners deliver a total of 30,000 BTU/hr for rapid, even heat distribution ideal for high-volume browning, broiling, and cheese melting.
Wide Temperature Range with Dual Zone Control: Independent heat controls for each burner zone allow simultaneous cooking of two products at different temperatures, ranging from 250°F to 800°F at the rack.
6-Position Adjustable Broiler Carriage: A cool-to-touch side knob provides positive positioning of the broiler carriage across 6 height settings, offering precise distance control between food and the heat source.
Heavy-Duty Chrome-Plated Broiler Grid: A 27.5" x 13" chrome-plated grid delivers durability and easy cleaning in a commercial environment.
Standing Pilot Ignition: A straightforward standing pilot ignition system ensures reliable, consistent startup without the need for electronic ignitors.
Stainless Steel Construction: Stainless steel front, top, and sides resist corrosion, dents, and scuffs for long-lasting performance in demanding commercial kitchens.
Removable Full-Width Spillage Pan: A large-capacity, full-width spillage pan captures overflow and removes easily for fast, thorough cleanup.
Flexible Mounting Options: Compatible with wall mounting or range mounting via optional accessories (sold separately), including stainless steel wall mount brackets, 4" adjustable legs, and a reinforced back riser for range mounting.
3/4" Top Gas Connection with Pressure Regulator: A 3/4" top gas connection and integrated gas pressure regulator simplify installation and help maintain consistent burner performance.
36" Countertop Footprint: Compact 36" wide profile fits standard commercial countertop or wall-mount configurations without sacrificing cooking capacity.

Detailed Description

The Wolf C36IRB-N is a 36 countertop infrared salamander broiler built for high-volume commercial kitchens that demand speed and precision. Powered by two ceramic infrared burners delivering a combined 30,000 BTU/hr on natural gas, it achieves a temperature range of 250-800°F for tasks ranging from melting cheese and toasting sandwiches to browning casseroles and finishing proteins. Dual independent heat zones allow simultaneous cooking of two products at different temperatures, while the broiler carriage adjusts to six positions via a cool-to-the-touch knob for precise distance control. Constructed with a durable stainless steel exterior and a heavy-duty 27-1/2 x 13 chrome-plated grid, the unit is designed for demanding daily use and supports both wall-mount and range-mount configurations with optional accessories.

Product Details

Wide Temperature Range

Dual heat controls deliver precise cooking from 250°F to 800°F at the rack.

30,000 BTU Infrared Power

Two ceramic infrared burners deliver 30,000 BTU/hr for rapid, even broiling.

Commercial-Grade Construction

Stainless steel body with a heavy-duty chrome-plated grid built for demanding kitchens.

Wolf C36IRB-N 36-inch natural gas infrared salamander broiler, front view showing dual control knobs, chrome broiler grid, and stainless steel body

Built for High-Volume Broiling

The Wolf C36IRB-N is a 36" countertop infrared salamander broiler engineered for commercial kitchens that demand speed, precision, and reliability. Whether browning casseroles, toasting sandwiches, reheating dishes, or melting cheese, this unit handles it all with consistent, powerful heat.

Two 15,000 BTU ceramic infrared burners totaling 30,000 BTU/hr input
Standing pilot ignition for straightforward, reliable startup
Cool-to-touch knob on lever for safe broiler carriage positioning across 6 rack levels
Can be wall mounted or range mounted with optional accessories (sold separately)

Key Specifications

BTU Output30,000 BTU/hr (2x 15,000 BTU burners)

Temperature Range250°F to 800°F

Broiler Rack Positions6 adjustable positions

Overall Dimensions36"W x 19"D x 19.5"H

Broiling Grid27.5"W x 13"D chrome-plated

Easy CleaningRemovable full-width spillage pan

Performance at a Glance

30K

BTU/hr Total Input

250-800°F

Temperature Range

Rack Positions

Ideal For

High-volume restaurants Cheese melting and browning Sandwich toasting Food reheating Countertop or wall/range mounted use

From the Cresco Resco Team

Why You'll Love It

The Wolf C36IRB-N brings commercial infrared broiling power to any kitchen that needs consistent, high-heat performance in a compact 36" footprint.

Perfect for busy commercial kitchens that need fast, reliable browning and melting across multiple zones simultaneously.
Dual ceramic infrared burners with independent heat controls allow two different products to be broiled at different intensities at the same time.
The removable spillage pan and chrome-plated grid make cleanup quick, keeping your kitchen running smoothly during peak service hours.

Specifications

Brand	Wolf (by Vulcan)
Model Number	C36IRB-N
Product Type	Infrared Salamander Broiler
Fuel Type	Natural Gas
Total BTU/hr	30,000 BTU
Number of Burners	2 Ceramic Infrared (2 x 15,000 BTU each)
Temperature Range	250°F - 800°F
Ignition Type	Standing Pilot
Heat Zones	Dual (Independent Controls)
Broiler Rack Positions	6
Broiling Grid Dimensions	27 1/2" W x 13" D (Chrome-Plated)
Gas Connection	3/4" Top Connection with Gas Pressure Regulator
Width	36"
Depth	19"
Height	19 1/2"
Weight	180 lbs
Construction Material	Stainless Steel (Front, Top, and Sides)
Spillage Pan	Removable Full-Width
Mounting Options	Countertop, Wall Mount, or Range Mount (accessories sold separately)
Warranty	1-Year Limited Parts & Labor