Enhanced Gas Equipment

Enhanced Gas Equipment EGCO-613-2 Double Gas Convection Oven, 108,000 BTU, 120V

$6,694.99 ~~Sale price$13,590.00you save $6,895.01~~

Key Features:

Double-Deck Configuration: Two independently operated full-size convection oven cavities stacked in a single unit, dramatically increasing production output without expanding kitchen footprint.
High-Output Gas Burner System: 108,000 BTU total gas power delivers rapid heat-up times and consistent high-temperature performance to meet the demands of high-volume commercial kitchens.
Independent Controls Per Deck: Each cavity features its own dedicated control panel with power, fan mode, cook timer, heat-on indicator, cook temperature dial, fan speed selector, and limits switch -- allowing simultaneous cooking of different menu items at different settings.
Built-In Convection Fans: A rear-mounted convection fan in each cavity circulates heated air evenly throughout the oven chamber for uniform browning, consistent baking results, and reduced cook times.
Double Glass-Window Doors: Each deck is equipped with split double doors featuring large glass windows, enabling operators to monitor product without opening the oven and releasing heat.
Multiple Wire Rack Positions: Each cavity accommodates multiple full-size wire racks, supporting high-capacity baking and roasting of sheet pans and full-size hotel pans simultaneously.
Heavy-Duty Stainless Steel Construction: Commercial-grade stainless steel interior and exterior provides durability, corrosion resistance, and easy cleaning in demanding foodservice environments.
Mobile Caster Base: Mounted on heavy-duty swivel casters for easy repositioning, cleaning access, and flexible kitchen layout configurations.
120V Electrical Connection: Standard 120V ignition and control circuitry ensures straightforward installation without the need for dedicated high-amperage electrical service.

Denver

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Fresno

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Enhanced Gas Equipment EGCO-613-2 Double Gas Convection Oven, 108,000 BTU, 120V

$6,694.99~~$13,590.00~~

Detailed Description

The Enhanced Gas Equipment EGCO-613-2 is a double-deck, full-size gas convection oven delivering 108,000 BTU of total cooking power across two independent cavities. Built for high-volume commercial kitchens, this stainless steel unit pairs each deck with its own convection fan and control panel, allowing simultaneous operation at different settings. Large viewing windows on all four doors provide at-a-glance monitoring without breaking the cooking cycle. Multiple wire rack positions per cavity maximize versatility for large-batch baking, roasting, and reheating. Heavy-duty casters make repositioning straightforward in any busy kitchen environment.

Product Details

108,000 BTU Gas Power

High-output gas burners deliver fast heat recovery to keep up with the demands of a busy commercial kitchen.

Forced-Air Convection

Built-in fans circulate hot air evenly throughout each cavity for consistent, thorough cooking results every time.

Double-Deck Capacity

Two independent full-size oven cavities stacked together maximize output while minimizing your kitchen footprint.

Enhanced EGCO-613-2 double gas convection oven, stainless steel double-deck unit with glass-windowed doors and control panels, mounted on casters

Commercial-Grade Double Convection Oven

The Enhanced EGCO-613-2 is a full-size double-deck gas convection oven engineered for high-volume foodservice operations. Its stainless steel construction and twin independent cavities provide the durability and capacity professional kitchens require.

108,000 BTU total gas output for rapid, reliable heat
120V electrical connection for controls and fan motors
Stainless steel exterior built to withstand demanding commercial use
Heavy-duty casters for easy repositioning on the kitchen floor

Enhanced EGCO-613-2 double gas convection oven with both cavities open, showing multiple wire racks and rear convection fan in each chamber

Spacious Multi-Rack Interior

Each oven cavity features multiple wire rack positions, allowing you to cook full sheet pans simultaneously across both decks. The rear-mounted convection fan ensures even airflow reaches every rack level for uniform results.

Multiple rack positions in each cavity for flexible loading
Rear convection fan promotes even heat distribution throughout
Double-hinged glass-windowed doors for easy monitoring without heat loss
Independent controls on each deck for simultaneous different-temp cooking

Key Specifications

BTU Output108,000 BTU (Gas)

ConfigurationDouble Deck, Full Size

Oven TypeGas Convection

Electrical120V

Weight794 lb

MobilityHeavy-duty casters included

From the Cresco Resco Team

Why You'll Love It

The Enhanced EGCO-613-2 brings serious double-deck gas convection power to any high-volume commercial kitchen without sacrificing control or consistency.

Ideal for restaurants, bakeries, and catering operations that need to maximize baking and roasting output from a single footprint.
108,000 BTU gas output paired with forced-air convection in each cavity means faster cook times and more evenly finished products.
Independent controls on both decks give operators the flexibility to run different menus or temperatures simultaneously throughout service.

Specifications

Brand	Enhanced Gas Equipment
Model	EGCO-613-2
Configuration	Double (Stacked)
Fuel Type	Gas
Total BTU	108,000 BTU
Electrical Requirements	120V
Number of Oven Cavities	2
Door Style	Double French Doors with Windows
Construction	Stainless Steel
Mobility	Casters Included
Weight	794 lb
Product Type	Full Size Convection Oven