Migali Industries

Migali C-F50-LP 50 lb Liquid Propane Commercial Floor Fryer - 120,000 BTU

$1,513.00 ~~Sale price$3,976.00you save $2,463.00~~

Key Features:

50 lb Oil Capacity: Supports medium- to high-volume frying operations, making it well-suited for busy kitchens frying breaded appetizers and entrees.
120,000 Total BTU Output: Four submerged 30,000-BTU tube burners maximize heat transfer directly into the oil for rapid, consistent frying performance.
Cold Zone Design: The area beneath the tube burners maintains a lower oil temperature, allowing sediment and food particles to collect without burning - extending oil life and preserving food flavor.
Robertshaw Electromechanical Thermostat: Precise temperature control across a 200-400 degrees F range, with a 450-degree F high-limit safety cutoff to protect fryer components.
Full-Port Drain Valve: Enables fast, complete oil drainage for efficient cleaning and oil changes during service.
Built-In Flue Deflector: Directs heat and combustion fumes upward and out of the kitchen, improving ventilation and operator comfort.
Stainless Steel Construction: Corrosion-resistant stainless steel interior and exterior, including a durable stainless steel fry pot, for long-term reliability in commercial environments.
2 Chrome-Plated Wire Mesh Baskets: Included baskets feature blue plastic-coated handles that minimize heat transfer for safer, more comfortable handling.
Liquid Propane Powered: Runs on LP gas with a 3/4-in. NPT gas connection on the right; ideal for kitchens without natural gas access.
Mobile Floor Model with Casters: Includes 4 casters for easy repositioning within the kitchen. Dimensions of 15.6"W x 30.1"D x 44.4"H with a 14" x 14" frying area fit standard commercial floor configurations.
Strong Warranty Coverage: Backed by a 1-year parts and labor warranty plus a 5-year warranty on the oil tank.

Detailed Description

The Migali C-F50-LP is a heavy-duty liquid propane floor fryer from the Competitor Series, engineered for medium- to high-volume commercial kitchens. Powered by four submerged 30,000-BTU tube burners delivering 120,000 BTU total, it maintains precise cooking temperatures between 200 and 400 degrees F via a Robertshaw electromechanical thermostat. Its tube-type frypot design creates a cool zone beneath the burners, allowing sediment from breaded foods to settle without burning, extending oil life and preserving food quality. The all-stainless-steel tank and cabinet offer lasting durability, while four casters provide easy repositioning on the kitchen floor.

Product Details

120,000 BTU Output

Four 30,000-BTU tube burners submerged in oil deliver rapid heat recovery for high-volume frying.

Precise Temperature Control

Robertshaw electromechanical thermostat maintains 200-400°F with a 450°F high-limit safety cutoff.

Commercial-Grade Construction

Corrosion-resistant stainless steel cabinet and frypot built for demanding commercial kitchen environments.

Migali C-F50-LP stainless steel liquid propane floor fryer with two wire baskets and red casters

50 lb Capacity Built for High-Volume Frying

The Migali C-F50-LP is a floor-model liquid propane fryer engineered for medium- to high-volume commercial kitchens. Its 50 lb oil capacity frypot and four submerged tube burners keep oil temperature consistent even during back-to-back cooking cycles.

50 lb oil capacity for continuous, high-demand operation
Cold zone below burners captures sediment without burning, extending oil life
Full-port drain valve and built-in flue deflector for efficient kitchen workflow
Includes 2 chrome-plated wire mesh baskets with heat-resistant blue plastic handles
4 casters for easy repositioning on the floor

Key Specifications

Oil Capacity50 lb

Total BTU120,000 BTU (4 x 30,000)

Temperature Range200 - 400°F

High-Limit Setting450°F safety cutoff

Frying Area14 in. x 14 in.

Warranty1-Year Parts & Labor; 5-Year Oil Tank

Gas Connection3/4-in. NPT, right side

Dimensions (W x D x H)15.6" x 30.1" x 44.4"

Why Choose the C-F50-LP

50 lb

Oil Capacity

120K

Total BTU

200-400°F

Temp Range

Part of Migali's Competitor Series, the C-F50-LP is designed to match the performance of leading commercial fryer brands at a competitive price point. The cold zone tube-type frypot design is ideal for breaded foods, protecting oil quality and flavor over extended service periods. The stainless steel interior and exterior resist corrosion and simplify cleaning, while the Robertshaw thermostat ensures consistent, repeatable results every cook cycle.

Full-Service Restaurants Fast-Casual Kitchens Catering Operations Breaded Food Specialists

From the Cresco Resco Team

Why You'll Love It

The Migali C-F50-LP delivers commercial-grade frying performance with the reliability and value your kitchen demands.

Ideal for busy restaurants and catering kitchens that require consistent, high-volume frying of breaded appetizers and entrees.
The cold zone tube-type design extends oil life by keeping sediment cool and away from the heat source, reducing operating costs over time.
Ships with two chrome-plated wire baskets, four casters, and a built-in flue deflector -- everything needed for fast, straightforward installation.

Specifications

Model	C-F50-LP
Brand	Migali
Series	Competitor Series®
Type	Floor Model Gas Fryer
Fuel Type	Liquid Propane (LP)
Total BTU	120,000 BTU
Number of Burners	4
BTU per Burner	30,000 BTU
Frypot Style	Tube Type
Number of Fry Pots	1
Oil Capacity	50 lb
Temperature Range	200°F - 400°F
High-Limit Temperature	450°F
Thermostat	Robertshaw® Electromechanical
Frying Area	14" x 14"
Dimensions (W x D x H)	15.6" W x 30.1" D x 44.4" H
Weight	171 lbs
Exterior Finish	Stainless Steel
Fry Pot Material	Stainless Steel
Baskets Included	2 Chrome-Plated Wire Mesh Baskets
Basket Handles	Blue Plastic-Coated (Heat Resistant)
Basket Lifts	Without Basket Lifts
Drain Valve	Full-Port
Gas Connection	3/4" NPT, Right Side
Casters	4 (Included, Uninstalled)
Filter	No Filter
Recommended Food Type	Breaded
Warranty	1-Year Parts & Labor; 5-Year Oil Tank