Designed for Powerful, Controlled Prep
Built with a thin Japanese blade profile and full tang construction, this chef's knife is engineered for balance, confidence, and all-purpose kitchen work.
- Hand-honed Honbazuke edge for scalpel-like sharpness
- Distinctive etched ladder Damascus pattern on a mirror-polished blade
- Ergonomic charcoal Pakkawood handle shaped for a secure grip
Key Specifications
Ideal For
Why You'll Love It
A premium Kramer by ZWILLING chef's knife that blends Japanese craftsmanship with advanced steel for exceptional sharpness and durability.
- Great for cooks who want one do-it-all knife with confident balance.
- Standout etched Damascus styling paired with an ice-hardened FC61 core.
- Comfort-forward Pakkawood handle for secure control during long prep sessions.
| Manufacturer | ZWILLING J.A. HENCKELS |
| Model / MPN | 1019619 |
| Knife Type | Chef's Knife |
| Series | Kramer Euroline Stainless Damascus |
| Blade Length | 6 in (6.3 in listed) |
| Overall Length | 10.94 in (10 15/16 in) |
| Overall Dimensions (L x W x H) | 10.94 x 1.06 x 2.17 in |
| Blade Material | SG2 micro-carbide powder stainless steel |
| Blade Construction / Features | Ice-hardened CRYODUR blade; double-tapered blade and tang |
| Blade Cladding | 100-layer chevron Damascus |
| Edge Type | Fine edge |
| Edge Angle | 9 to 12 degrees |
| Hardness | 63 HRC (Rockwell) |
| Handle Material | Resin-infused linen (Micarta-style) |
| Handle Color | Black |
| Rivets | 3 stainless steel rivets, including 1 Bob Kramer mosaic rivet |
| Weight | 0.97 lb |
| Country of Origin | Japan |
| Care | Hand wash and dry immediately |
| Warranty | Limited lifetime against defects in material and workmanship |
| GTIN | 0035886306366 (GTIN-14) |
Brochure not available.
Specsheet not available.
User manual not available.
