ALTO SHAAM, INC

Alto-Shaam 300-TH Cook and Hold Oven with Simple Control

$5,296.00 ~~Sale price$6,620.00you save $1,324.00~~

Key Features:

Patented Halo Heat® Technology: A unique thermal cable delivers gentle, radiant heat that evenly surrounds food without fans, added humidity, or harsh heating elements, preserving natural juices and flavors for superior food quality and higher yields.
Compact Countertop Footprint: The smallest unit in Alto-Shaam's Cook & Hold lineup, measuring just 16-15/16" W x 26-3/16" D x 19-13/16" H, making it ideal for kitchens with limited space.
Versatile Cooking & Holding Temperature Ranges: Cooking range of 200-325°F and holding range of 85-205°F, supporting roasting, braising, proofing, reheating, fermenting, sous-vide, and holding all in one cabinet.
Removable Single-Point Food Probe: Monitors internal product temperature and automatically shifts the unit from cook mode to hold mode once set parameters are reached, enabling labor-free overnight cooking and holding.
Simple Icon-Based Touch Controls with Recipe Programming: Intuitive icon-driven touch panel and single control knob allow operators to set temperatures and cook/hold times quickly; stores up to eight programmable recipes for consistent, repeatable results.
Pan Capacity & Flexible Interior Configuration: Holds up to 3 full-size (20" x 12") or 6 half-size (12" x 10") food pans at a maximum capacity of 36 lbs / 22.5 qt., with 2 wire shelves and 2 stainless steel side racks offering 7 adjustable pan positions on 1-3/8" centers.
Ventless & Waterless Operation: Requires no traditional hood, outside venting, plumbing, drains, or filtration, drastically reducing installation costs and allowing placement virtually anywhere on the line.
Higher Yields with 15-20% Less Shrinkage: The sealed, static cooking environment traps natural juices and flavor, minimizing moisture loss compared to conventional cooking methods and extending product hold life.
Heavy-Duty Stainless Steel Construction: Corrosion-resistant interior and exterior stainless steel construction with a solid, right-hinged door built for the demands of high-volume commercial kitchens.
Easy Cleaning Design: Features a removable exterior drip tray and a drip pan with drain for quick, hassle-free cleaning; 3/4" non-skid rubber feet provide stability on countertop surfaces.
Energy Efficient & Low Operating Cost: Draws only 800W (0.8 kW) at 120V/60Hz/1ph with a NEMA 5-15P plug, costing less than $2 per day to operate.
Lifetime Heating Element Warranty: Backed by a 1-year parts and labor warranty plus a lifetime warranty on the heating element, underscoring the long-term reliability of Halo Heat technology.

Alto-Shaam 300-TH Cook and Hold Oven with Simple Control

$5,296.00~~$6,620.00~~

Detailed Description

The Alto-Shaam 300-TH is the smallest model in Alto-Shaam's legendary Cook and Hold lineup, purpose-built for professional kitchens where countertop space is at a premium. Powered by patented Halo Heat technology, a unique thermal cable delivers gentle, radiant heat that evenly surrounds food without fans, added humidity, or harsh heating elements, maximizing moisture retention and reducing shrinkage by 15-20% compared to conventional cooking. The simple icon-based touch control panel with a single knob allows operators to set cook and hold temperatures, program up to eight recipes, and cook by time or a removable single-point food probe that automatically transitions the unit to hold mode. Fully ventless and waterless, the 300-TH requires no hood, no plumbing, and no drains, enabling true place-anywhere flexibility. Heavy-duty stainless steel construction and a right-hinged solid door make this a durable, low-maintenance workhorse for any commercial kitchen.

Product Details

Precise Temperature Control

Halo Heat radiant technology cooks at 200-325°F and holds at 85-205°F for consistent, uniform results.

Ventless & Waterless Design

No hood, plumbing, or drains required. Place this compact oven virtually anywhere in your kitchen.

Simple, Programmable Controls

Icon-based touch controls with a single knob. Store up to 8 recipes and cook by time or temperature probe.

Alto-Shaam 300-TH Cook and Hold Oven front view, stainless steel with touch control panel

Compact Design, Big Results

The Alto-Shaam 300-TH is the smallest in the Cook and Hold lineup, purpose-built for kitchens with limited space. Its heavy-duty stainless steel construction and countertop footprint make it an ideal fit for busy operations that demand reliability without sacrificing quality.

Overall dimensions: 16 15/16"W x 26 3/16"D x 19 13/16"H
Interior: 13 11/16"W x 21 1/2"D x 12 1/2"H
Solid, right-hinged stainless steel door with 3/4" nonskid rubber feet
800W, 120V/60Hz/1ph, NEMA 5-15P plug

Halo Heat Technology: Higher Yields, Better Food Quality

Alto-Shaam's patented Halo Heat system uses a thermal cable to emit gentle, radiant heat that evenly surrounds food without fans, harsh heating elements, or added humidity. The result is superior moisture retention, natural tenderization, and a longer holding life.

Cooking Range200 to 325°F

Holding Range85 to 205°F

Shrinkage Reduction15-20% less vs. conventional cooking

Labor-Free Overnight CookingReclaim 12-16 hours of non-productive time

Key Specifications at a Glance

36 lb

Max Capacity

3 / 6

Full / Half-Size Pans

Programmable Recipes

800W

Power Draw

120V

Electrical Connection

22.5 qt

Maximum Volume

Versatile Menu Capabilities

Beyond roasting, the 300-TH supports a full range of low-temperature cooking applications in a single compact cabinet.

Roasting Braising Reheating Proofing Fermentation Sous Vide Holding

From the Cresco Resco Team

Why You'll Love It

The Alto-Shaam 300-TH delivers professional-grade cook-and-hold performance in the most compact footprint of the lineup, making it an outstanding investment for any space-constrained commercial kitchen.

Ideal for restaurants, cafes, hotels, and institutional kitchens needing countertop overnight cooking capability.
Patented Halo Heat radiant technology reduces shrinkage by 15-20% and extends food hold life compared to conventional ovens.
Ventless and waterless operation eliminates hood and plumbing requirements, lowering installation and operating costs from day one.

Specifications

Model	300-TH
Series	Halo Heat®
Product Type	Countertop Cook and Hold Oven
Control Type	Simple (Icon-based touch control with single knob)
Cooking Temperature Range	200°F - 325°F
Holding Temperature Range	85°F - 205°F
Heat Technology	Halo Heat® (fanless, waterless radiant heat)
Pan Capacity	(3) Full-size pans (20" x 12" x 2½") or (6) Half-size pans (10" x 12" x 2½")
Maximum Capacity (Weight)	36 lbs.
Maximum Capacity (Volume)	22.5 qt.
Shelving	2 wire shelves and 2 stainless steel side racks with 7 pan positions; racks on 1 3/8" centers
Door	Solid, right-hinged
Interior Construction	Stainless steel
Overall Dimensions (W x D x H)	16 15/16" W x 26 3/16" D x 19 13/16" H
Interior Dimensions (W x D x H)	13 11/16" W x 21 1/2" D x 12 1/2" H
Voltage	120V
Wattage	800W (0.8 kW)
Amperage	6.7A
Frequency / Phase	60 Hz / 1 Phase
Plug Type	NEMA 5-15P
BTU Rating	162 BTU
Probe	Removable single-point straight probe (auto-shifts to hold mode)
Programmable Recipes	Up to 8
Ventilation	Ventless (no hood or outside venting required)
Water Connection	None required (waterless design)
Feet	4 x 3/4" non-skid rubber feet
Drip Management	Removable drip tray and drip pan with drain (front exterior mounted)
Clearance Requirements	2" top, left, and right; 3" rear
Warranty	1-year parts and labor; lifetime heating element
Country of Origin	USA
Certifications	UL Certified