ALTO SHAAM, INC

Alto-Shaam 1000-TH/I Cook & Hold Oven Classic Control - Dual Compartment Full Height

$13,001.00 ~~Sale price$16,251.00you save $3,250.00~~

Key Features:

Dual-Compartment Design with Independent Controls: Two separate cooking and holding cavities, each with its own time and temperature settings, enabling simultaneous cooking of different menu items in a single footprint.
EcoSmart® Halo Heat® Technology: Surrounds food with precise, gentle radiant heat for superior moisture retention, higher yields, and extended holding times without compromising flavor or texture.
Wide Cook and Hold Temperature Ranges: Cook temperature adjustable from 200°F to 325°F; hold temperature adjustable from 60°F to 205°F, providing versatility across a broad range of proteins and menu applications.
Automatic Cook-to-Hold Mode Conversion: Oven automatically transitions from cook mode to hold mode at the end of the cook cycle, reducing the need for operator intervention and protecting food quality.
High-Capacity Interior: Three wire shelves and two side racks with 8 pan positions per compartment accommodate up to 12 full-size or 22 half-size food pans, supporting large-volume production.
No Ventilation Infrastructure Required: Grease-laden air emissions fall below UL-established standards, meaning oven hoods, outside venting, and fire suppression systems are not required in most installations, reducing facility costs.
Stackable Unit Construction: Designed to stack for expanded capacity without increasing floor space, ideal for high-volume or space-constrained kitchens.
Antimicrobial Door Handle with Magnetic Latch: Handle treatment retards the growth of illness-causing pathogens, while the magnetic latch ensures a secure, consistent door seal.
Easy-Clean Drip Management System: Includes one internal drip pan with drain and one removable external drip tray, simplifying grease collection and routine cleaning.
Heavy-Duty Mobile Base: Equipped with four 5" casters (2 rigid, 2 swivel with brake) for easy repositioning throughout the kitchen.
Classic Control Panel with Digital Display: Features an On/Off button, cook and hold temperature knobs, up/down arrows for time adjustment, and indicator lights for cook, hold, and heat-call functions for straightforward operator use.
Durable Stainless Steel Construction: 22-gauge stainless steel exterior delivers long-term durability in demanding commercial kitchen environments; made in the United States.
Multi-Agency Certified: NSF, UL, cUL, and CE approved for broad compliance across commercial foodservice operations.

Alto-Shaam 1000-TH/I Cook & Hold Oven Classic Control - Dual Compartment Full Height

$13,001.00~~$16,251.00~~

Detailed Description

The Alto-Shaam 1000-TH/I is a full-height, dual-compartment Cook & Hold Oven designed to cook and hold large volumes of food while maximizing kitchen space. Each of its two independently controlled compartments uses Ecosmart Halo Heat technology to deliver precise, gentle radiant heat that retains exceptional moisture, extends hold times, and enhances flavor. Classic analog controls allow operators to set cook temperatures from 200-325°F and hold temperatures from 60-205°F, with automatic conversion between modes for worry-free operation. Built from durable 22-gauge stainless steel with a stackable design and heavy-duty casters, it fits seamlessly into demanding commercial kitchen environments. No oven hood or outside venting is required in most areas, making installation straightforward and cost-effective.

Product Details

Precise Temperature Control

Cook range 200-325°F and hold range 60-205°F with independent controls per compartment.

Dual Independent Compartments

Cook different products simultaneously with two fully independent time and temperature zones.

Easy Cleanup

Removable drip pan with drain and external drip tray simplify daily cleaning routines.

Alto-Shaam 1000-TH/I dual-compartment cook and hold cabinet on casters, stainless steel exterior, front view

Full-Height Dual-Compartment Cook & Hold Oven

The Alto-Shaam 1000-TH/I is a full-height, two-compartment cook and hold oven engineered to maximize food volume in a minimal footprint. Its stackable, independently controlled design makes it the ideal solution for high-output commercial kitchens.

Two individually controlled compartments for simultaneous multi-product cooking
Durable 22-gauge stainless steel exterior for lasting performance
Four 5" heavy-duty casters (2 with brakes) for easy mobility
Stackable design allows for additional capacity expansion

Alto-Shaam 1000-TH/I cook and hold oven doors open showing roasted poultry in upper compartment and roast in lower compartment

Ecosmart Halo Heat Technology for Superior Results

Proprietary Ecosmart Halo Heat technology surrounds food with precise, gentle radiant heat, locking in natural moisture for exceptional flavor retention and higher yields. The oven automatically converts from cook mode to hold mode when the cook cycle completes.

Significant moisture retention extends holding time and improves flavor
Automatically transitions from cook to hold mode at cycle end
Three wire shelves accommodate 12 full-size or 22 half-size food pans per compartment
No oven hood or outside venting required in most areas

Close-up of Alto-Shaam cook and hold oven antimicrobial door handle with magnetic latch and key lock

Built-In Safety and Hygiene Features

Every detail of the 1000-TH/I is designed with operator safety and food safety in mind. The antimicrobial handle inhibits the growth of illness-causing pathogens, while the secure magnetic latch keeps compartments sealed during operation.

Antimicrobial handle retards growth of harmful pathogens
Magnetic latch for a reliable, secure door seal
Grease-laden air emissions below UL-established standards
NSF, UL, cUL, and CE approved

Stainless steel drip pan with drain port accessory for the Alto-Shaam 1000-TH/I cook and hold oven

Simple Maintenance, Day After Day

The 1000-TH/I is designed for straightforward daily upkeep, helping kitchen staff maintain a clean and efficient workspace with minimal downtime.

Removable drip pan with drain captures grease for easy disposal
External drip tray provides an additional layer of cleanliness
Two side racks with 8 pan positions per compartment on 2-5/16" centers
Interior dimensions: 26.88"H x 18.88"W x 26.25"D per compartment

From the Cresco Resco Team

Why You'll Love It

The Alto-Shaam 1000-TH/I delivers two independently controlled cook-and-hold compartments in a single full-height footprint, combining high-volume capacity with the precision of Halo Heat technology.

Ideal for high-volume restaurants, catering operations, and institutional kitchens that need to cook and hold multiple proteins simultaneously.
Gentle radiant heat retains moisture far better than conventional ovens, translating directly into higher food yields and improved flavor quality.
Its stackable, mobile design and ventless operation make it a flexible addition to virtually any kitchen layout without costly infrastructure changes.

Specifications

Model	1000-TH/I
Brand	Alto-Shaam
Type	Cook & Hold Oven, Dual Compartment
Control Type	Classic Control (digital display with cook temperature knob, hold temperature knob, up/down time arrows)
Heating Technology	Ecosmart® Halo Heat® (radiant heat)
Number of Compartments	2 (independently controlled)
Cook Temperature Range	200°F - 325°F
Hold Temperature Range	60°F - 205°F
Voltage	208-240V
Wattage	5,300-6,000W
Exterior Dimensions (W x D x H)	23 15/16" W x 31 5/8" D x 75 5/8" H
Interior Dimensions (H x W x D)	26 7/8" H x 18 7/8" W x 26 1/4" D (per compartment)
Weight (Unit)	346 lbs
Weight Capacity	240 lbs
Volume Capacity	60 Quarts
Exterior Material	22-gauge stainless steel
Shelving	3 wire shelves per compartment; holds (12) full-size or (22) half-size food pans
Pan Positions	8 positions per side rack, spaced on 2-5/16" centers
Casters	(4) 5" heavy-duty casters - 2 rigid, 2 swivel with brake
Door Latch	Magnetic latch with antimicrobial handle
Drip Management	1 drip pan with drain + 1 external drip tray (removable)
Ventilation Requirement	No oven hood or external venting required (in most areas)
Stackable	Yes
Country of Origin	United States
Certifications	NSF, UL, cUL, CE
Warranty	2-Year Extended Warranty on Parts and Labor