BAKERS PRIDE

Bakers Pride P46-BL Hearthbake Series Electric Brick-Lined Countertop Combination Deck Oven

$9,726.00 ~~Sale price$19,786.00you save $10,060.00~~

Key Features:

Commercial electric Hearthbake Series countertop combination deck oven with two independently controlled baking chambers.
Temperature ranges: 284 to 680°F (top chamber) and 140 to 550°F (bottom chamber).
High-heat, fully welded aluminized steel baking chambers with brick-lined interior and Cordierite decks (20.75 in x 20.75 in cooking area).
Three-deck configuration with differing deck heights: 7.5 in (top chamber) and 3.25 in (bottom chamber).
Independent timers: 15-minute timer for top chamber and 60-minute timer for bottom chamber, both with continuous ring alarm and manual shut-off.
Stainless steel exterior with full insulation; includes 4 in adjustable legs.
208V, 1 phase, 5750W; single-phase units include a 6 ft cord and plug.
One-year limited warranty.

Detailed Description

The Bakers Pride P46-BL is a Hearthbake Series electric countertop combination deck oven designed for high-output pizza, pretzels, flatbreads, and bake or roast applications. It features two independently controlled baking chambers with a brick-lined, fully welded aluminized steel interior for strong heat retention and recovery. Three 20.75 inch by 20.75 inch Cordierite decks provide flexible production across the upper and lower chambers. Stainless steel construction, built-in timers, and adjustable legs make it a durable, compact solution for busy commercial kitchens.

Product Details

Independent Chamber Control

Set the top and bottom chambers separately for pizza, pretzels, baking, or roasting.

Two Chambers, Three Decks

Brick-lined, cordierite deck design supports high-output, hearth-style results.

Built for Commercial Kitchens

Stainless steel exterior, fully insulated construction, and adjustable legs.

Bakers Pride P46-BL countertop brick-lined electric combination baking oven with three hearth decks

Brick-Lined Hearth Performance

Designed to increase heat intensity and recovery for consistent, high-temperature baking.

High-heat, fully welded aluminized steel baking chambers
Brick-lined design with cordierite decks
All stainless steel exterior and fully insulated

Front view of Bakers Pride P46-BL showing two upper decks and one lower deck baking chamber

Right Heat, Right Height

Two independently controlled chambers let you run different products at different temperatures and timing.

Top chamber: 284 to 680°F with 15-minute electric timer
Bottom chamber: 140 to 550°F with 60-minute electric timer
Continuous ring-alarm and manual shut-off on both timers

Key Specifications

Electrical 208V, 1 phase, 5750W (6' cord and plug on single-phase units)

Overall Size 26 in W x 28.5 in H x 28 in D

Cooking Area 20.75 in W x 20.75 in D decks

Included and Support 4 in adjustable legs; one-year limited warranty

From the Cresco Resco Team

Why You'll Love It

A compact, brick-lined, multi-deck electric hearth oven built to boost output with independent chamber control.

Great for pizza, pretzels, flatbreads, baking, and roasting in the same footprint.
Two chambers with separate temperature ranges and timers for flexible workflows.
Durable, insulated stainless construction for steady performance and easier upkeep.

Specifications

Brand	Bakers Pride
Model	P46-BL
Series	Hearthbake Series
Oven Type	Electric countertop combination baking oven (pizza, pretzel, bake and roast)
Configuration	Two independently controlled baking chambers (upper and lower)
Deck Quantity	3 decks total (2 upper decks, 1 lower deck)
Deck Material	Cordierite decks; brick-lined baking chambers
Cooking Area (per deck)	20.75 in W × 20.75 in D
Deck Heights	Upper chamber: 3.25 in H (each deck); Lower chamber: 7.5 in H
Temperature Range	Upper chamber: 284 to 680°F; Lower chamber: 140 to 550°F
Timers	Upper chamber: 15-minute electric timer; Lower chamber: 60-minute electric timer; continuous ring alarm with manual shut-off
Electrical	208V, 1 Phase
Power	5750 W
Cord and Plug	6 ft cord and plug (single-phase units)
Exterior Construction	Stainless steel exterior; fully insulated
Baking Chamber Construction	Fully welded aluminized steel, brick lined
Overall Dimensions (W × H × D)	26 in × 28.5 in × 28 in
Legs	4 in adjustable legs
Approx. Weight	295 lb
Certifications	cULus; UL EPH Classified
Warranty	1-year limited warranty