Countertop Deck-Oven Results
Designed for pizza, pretzels, flatbreads, hot sandwiches, and bakery items with straightforward manual controls.
- Electric countertop oven for compact, high-output stations
- Stainless steel exterior for daily commercial use
- 6 ft cord and plug for convenient installation
Two Cordierite Stone Decks
Cook directly on the decks or use screens and pans for flexible menu execution.
- (2) Cordierite decks: 17.5 in W x 17.75 in D
- 3.25 in deck height for efficient throughput
- High-heat, fully welded baking chamber
Independent Top and Bottom Heat
Fine-tune browning and deck heat for consistent results across different products.
- Independently controlled top and bottom Incoloy heating elements
- 300 to 650F temperature range
- Helps reduce energy use by heating only what you need
Simple Timing and Stable Setup
Built-in timing and adjustable feet help keep your station consistent during busy service.
- 15-minute electric timer with continuous-ring alarm and manual shut-off
- 4 in adjustable legs for leveling
- One-year limited warranty
Why You'll Love It
A compact, commercial countertop deck oven that delivers hearth-style performance with precise manual control.
- Great for pizzerias, concessions, and bakeries needing deck-baked results in a small footprint.
- Dual Cordierite decks and independent top and bottom heat for better browning control.
- Pairs well with screens or sheet pans when you want quick changeovers across menu items.
| Manufacturer | Bakers Pride |
| Model | P18S (HearthBake / Hearthbake Series) |
| Oven type | Countertop electric deck oven (pizza and pretzel) |
| Compartment configuration | Single compartment, 2 decks |
| Deck material | Cordierite stone decks (2) |
| Deck size (each) | 17.5 in W x 17.75 in D |
| Deck height | 3.25 in |
| Temperature range | 300 to 650 F |
| Heating control | Independently controlled top and bottom heating elements |
| Timer | 15-minute timer with continuous-ring alarm and manual shut-off |
| Construction | Stainless steel exterior; fully welded aluminized steel baking chamber |
| Overall dimensions (W x D x H) | 23 in W x 25 in D x 17 in H (also listed as 21 in H on some sources) |
| Electrical | Single phase; 60 Hz; 120 V at 1800 W or 208/240 V at 2850 W (configuration dependent) |
| Amps (208/240V configuration) | 14 A |
| Cord and plug | 6 ft cord; NEMA 6-15P plug (208/240V configuration) |
| Legs | 4 in adjustable legs |
| Weight | 125 lb (also listed as 114 lb on some sources) |
| Warranty | 1-year limited |
