Key Specifications
Built for Consistent Frying
Designed to help maintain food quality during high-volume frying, with features that support oil life and simplify daily maintenance.
- Cold zone helps trap sediment to reduce scorching between filtrations.
- High-limit safety system helps prevent overheating by shutting off the gas valve and standing pilot.
- Stainless steel front, door, and tank with corrosion-resistant sides and back.
Ideal For
Why You'll Love It
A practical commercial LP floor fryer with strong output, straightforward controls, and drain-focused cleanup for everyday service.
- Great for kitchens that need a dependable 35 to 40 lb frying station.
- 90,000 BTU tube-style heat with a 14 in x 14 in frying area.
- Pair with a filtration routine to help extend oil life and keep flavor consistent.
See detailed specs in the section below.
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
