Mundial

Mundial 5619-6 6-Inch Skinning Knife with Antimicrobial Handle

$27.11 ~~Sale price$51.00you save $23.89~~

Key Features:

Features a 6 inch high carbon, no stain stainless steel blade for superior edge retention and corrosion resistance
Equipped with an ergonomic molded black polypropylene handle for a secure, slip resistant grip
Treated with sanitized antimicrobial protection to prevent the growth of bacteria, yeast, and mold
NSF certified, ensuring the knife meets strict standards for safety and sanitation in professional kitchens
Stamped blade construction provides a lightweight and balanced feel for precise skinning operations
Designed specifically for skinning tasks involving beef, pork, poultry, and fish

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Mundial 5619-6 6-Inch Skinning Knife with Antimicrobial Handle

$27.11~~$51.00~~

Detailed Description

The Mundial 5619-6 is a professional-grade 6-inch skinning knife engineered for the rigors of commercial butchery and food service kitchens. Its high carbon/no stain blade delivers outstanding edge retention and corrosion resistance, making quick work of skinning chicken, turkey, pork, beef, and fish. The molded black polypropylene handle is treated with SNAP (Sanitized Antimicrobial Protection), actively inhibiting bacterial growth and supporting a hygienic prep environment. NSF certified and built with stamped construction for a nimble, well-balanced feel, this knife is a dependable tool trusted by professional butchers and chefs.

Product Details

High Carbon / No Stain Blade

Stamped blade construction delivers durability and reliable edge retention for demanding meat prep tasks.

Antimicrobial Handle Protection

Treated with Sanitized Antimicrobial Protection (SNAP) to inhibit bacterial growth and support a hygienic prep environment.

NSF Certified

NSF certification confirms this knife meets rigorous standards for safety and sanitation in commercial kitchen use.

Mundial 5619-6 skinning knife with curved high carbon stainless blade and molded black polypropylene handle

Precision Curved Blade Built for Skinning

The Mundial 5619-6 features a 6-inch high carbon/no stain blade with a sweeping curved profile designed to follow the contours of meat, making skinning chicken, turkey, pork, beef, and fish faster and more precise.

6" curved blade optimized for skinning cuts
High carbon/no stain steel construction for durability
Stamped blade for consistent flexibility and control
Molded black polypropylene handle for a secure, fatigue-reducing grip

Key Specifications

Blade MaterialHigh Carbon / No Stain Steel

Blade Length6 inches

ConstructionStamped

HandleMolded Black Polypropylene with SNAP

CertificationNSF Listed

Weight0.41 lbs

Ideal For

Butchers Commercial Kitchens Poultry Processing Beef and Pork Prep Fish Skinning High-Volume Foodservice

From the Cresco Resco Team

Why You'll Love It

The Mundial 5619-6 is a professional-grade skinning knife engineered to deliver clean, controlled cuts in high-demand kitchen environments.

A trusted choice for butchers and chefs who need precision and reliability during heavy meat prep shifts.
The antimicrobial SNAP-treated polypropylene handle sets this knife apart with an added layer of food safety protection.
NSF certified and built to commercial standards, it pairs seamlessly with other Mundial 5600 Series cutlery for a complete professional kit.

Specifications

Blade Length	6 inches
Blade Material	High carbon, no-stain stainless steel
Handle Material	Molded black polypropylene
Handle Type	Ergonomic with antimicrobial protection
Construction	Stamped
Product Type	Skinning Knife
Certifications	NSF
Weight	0.41 lbs