
Professional Boning Performance
The Millennia 6 Inch Narrow Boning Knife is engineered for precision, making it easy to separate meat from the bone with minimal waste.
- Narrow profile for superior maneuverability
- Semi flexible blade design for intricate work
- Ideal for poultry, meat, and fish preparation

Safety and Comfort in Every Cut
Designed with the professional chef in mind, the ergonomic handle features a protective finger guard and textured points for maximum control.
- Slip resistant Santoprene and polypropylene blend
- Color coded green for HACCP cross contamination systems
- Built to withstand the rigors of a commercial kitchen

Razor Sharp Precision
The stamped high carbon steel blade is designed to resist corrosion and maintain its edge through heavy daily use.
- Pointed tip for precise trimming and deboning
- Easy to sharpen and maintain over time
- One piece construction for added strength
Why You'll Love It
This boning knife combines professional grade materials with an ergonomic design to streamline your kitchen prep and ensure safety.
- Great for high volume commercial kitchens or home enthusiasts.
- Standout feature is the slip resistant handle for wet environments.
- Practical benefit of color coding to prevent cross contamination.
| Manufacturer | Mercer Culinary |
| Model Number | M22206GR |
| Series | Millennia Colors |
| Knife Type | Boning Knife |
| Blade Length | 6 inches |
| Blade Material | High Carbon Japanese Steel (X30 Cr13) |
| Blade Construction | Stamped |
| Blade Flexibility | Semi-Flexible |
| Blade Profile | Narrow |
| Edge Type | Plain |
| Handle Material | Santoprene & Polypropylene |
| Handle Color | Green (HACCP coded for Fruits & Vegetables) |
| Point Style | Pointed Tip |
| NSF Certified | Yes |
| Country of Origin | Taiwan |
| Care Instructions | Hand Wash Only |
Specsheet not available.
See product description for warranty details.
User manual not available.
