Mercer Culinary

Mercer Culinary M22206BR Millennia Colors 6" Semi-Flexible Narrow Boning Knife with Brown Handle

$16.93 ~~Sale price$30.20you save $13.27~~

Key Features:

Color-Coded Brown Handle for Food Safety Compliance: The brown handle supports HACCP-aligned, dedicated-use color-coding systems, helping operations reduce the risk of cross-contamination between proteins and food categories.
High-Carbon Japanese Steel Blade: The one-piece, stamped, stain-free high-carbon Japanese steel blade delivers razor-sharp performance with easy edge maintenance and rapid sharpening for sustained cutting precision.
6" Semi-Flexible Narrow Blade with Pointed Tip: The 6-inch narrow, semi-flexible straight blade and pointed tip provide exceptional precision and control when working around joints, trimming sinew, or separating meat, poultry, and fish from the bone.
Ergonomic Dual-Material Handle: Combines raised Santoprene® for a cushioned, comfortable grip with polypropylene for long-term structural durability, reducing hand fatigue during extended use.
Textured Finger Points and Protective Finger Guard: Raised textured finger points deliver a secure, non-slip grip during wet or slippery conditions, while the integrated finger guard provides an additional layer of safety during demanding prep work.
NSF Certified: Meets NSF standards, making this knife suitable for use in commercial foodservice environments where regulatory compliance is required.
Limited Lifetime Warranty: Backed by Mercer Culinary's limited lifetime warranty, confirming the manufacturer's confidence in long-term durability and performance.
Hand Wash Only: To preserve blade integrity and handle quality, hand washing is recommended, ensuring the knife maintains its professional-grade performance over time.

Mercer Culinary M22206BR Millennia Colors 6" Semi-Flexible Narrow Boning Knife with Brown Handle

$16.93~~$30.20~~

Detailed Description

The Mercer Culinary M22206BR is a 6 semi-flexible narrow boning knife from the Millennia Colors® series, purpose-built for professional delis, butcher shops, and commercial kitchens that demand precision and safety. Its stamped high-carbon Japanese steel blade delivers lasting sharpness, corrosion resistance, and easy edge maintenance for swift, accurate work around joints and bones. The ergonomic two-tone handle pairs Santoprene® for a comfortable, slip-resistant grip with polypropylene for long-term durability, while textured finger points and a protective finger guard add a critical layer of safety during intense prep. The distinctive brown handle facilitates color-coded, dedicated-use cutting programs, directly supporting HACCP-aligned food safety protocols. NSF certified and backed by a limited lifetime warranty, this knife represents outstanding professional value.

Product Details

High-Carbon Japanese Steel

One-piece stamped blade delivers lasting sharpness, easy edge maintenance, and corrosion resistance.

Semi-Flexible Narrow Blade

6" straight blade with pointed tip offers precise control when trimming meat, poultry, and fish.

Safety-First Design

Protective finger guard, textured finger points, and color-coded handle support safe food handling practices.

Precision Engineered for Meat Work

The Millennia Colors® 6" narrow boning knife is built for professional kitchens that demand accuracy and reliability. Its semi-flexible, narrow straight blade navigates joints and contours with ease, making clean, confident cuts around bone.

6" narrow blade with pointed tip for targeted precision
Semi-flexible blade ideal for meat, poultry, and fish
High-carbon Japanese steel for a razor-sharp, long-lasting edge
Smooth edge style for clean, controlled slicing

Mercer Culinary M22206BR boning knife angled view highlighting brown Santoprene handle texture and blade etching

Ergonomic Comfort Built for Long Shifts

The brown handle is crafted from a dual-material combination of Santoprene® for a comfortable, cushioned grip and polypropylene for structural durability. Textured finger points and a raised grip surface keep the knife secure even in wet or greasy conditions.

Raised Santoprene® handle for improved grip and comfort
Polypropylene construction resists daily wear and tear
Textured finger points for non-slip control
Protective finger guard adds an extra layer of safety

Key Specifications

Blade MaterialHigh-Carbon Japanese Steel

Blade Length6" (15.2 cm)

Handle MaterialSantoprene® & Polypropylene

CertificationsNSF Certified, Limited Lifetime Warranty

Blade StyleStamped, Semi-Flexible, Narrow, Straight

CareHand Wash Only

Ideal For

Butcher shops Delis and grocery stores Commercial kitchens Meat, poultry, and fish prep Color-coded HACCP programs

From the Cresco Resco Team

Why You'll Love It

The Mercer Culinary Millennia Colors® Brown Boning Knife delivers professional-grade precision and ergonomic comfort in one dependable package.

Perfect for butchers, chefs, and food service pros who need a reliable boning knife for daily meat and poultry prep.
The semi-flexible narrow blade with high-carbon Japanese steel ensures razor-sharp performance and easy re-sharpening over time.
The brown color-coded handle integrates seamlessly into HACCP food safety programs, reducing cross-contamination risk in busy kitchens.

Specifications

Brand	Mercer Culinary
Model	M22206BR
Series	Millennia Colors®
Knife Type	Narrow Boning Knife
Blade Length	6" (15.2 cm)
Blade Material	High-Carbon Japanese Steel
Blade Construction	Stamped
Blade Flexibility	Semi-Flexible
Blade Design	Straight, Narrow
Edge Style	Smooth
Tip Style	Pointed
Handle Material	Santoprene® (comfort) / Polypropylene (durability)
Handle Color	Brown
Intended Use	Meat, Poultry & Fish
NSF Certified	Yes
Dishwasher Safe	No - Hand Wash Only
Warranty	Limited Lifetime