
Precision Filleting Performance
The Ultimate White series is designed to handle demanding kitchen tasks with ease and accuracy.
- 7 inch stamped blade for smooth, controlled slicing
- Hollow ground edge for rapid sharpening and easy maintenance
- Ideal for deboning and filleting fish or poultry

Professional Grade Durability
Crafted for the rigors of a commercial environment, this knife combines strength with streamlined maintenance.
- Stain-free high carbon steel construction
- Textured finger points for better grip during wet tasks
- Lightweight design to reduce hand fatigue during long shifts
Key Specifications
Why You'll Love It
A reliable and razor sharp filleting tool that brings professional precision to any kitchen prep station.
- Perfect for high volume fish and meat preparation.
- Hollow ground blade ensures the edge is easy to maintain over time.
- Ergonomic white handle is easy to clean and provides a secure grip.
| Item Number | M18160 |
| Series | Ultimate White® |
| Blade Length | 7" (17.8 cm) |
| Blade Material | High-Carbon Japanese Steel |
| Blade Construction | Stamped |
| Blade Shape | Straight |
| Blade Width | Medium |
| Blade Flexibility | Standard |
| Edge Style | Hollow Ground |
| Point Style | Spear |
| Handle Material | Polypropylene |
| Handle Color | White |
| Intended Use | Meat & Fish |
| Care Instructions | Handwash Only |
| Compatible Knife Guard | M33115P |
| Warranty | Limited Lifetime (25-Year Corporate Use) |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
