
Precision Meat Breakdown
The 5.9 inch stiff blade is engineered for trimming and breaking down meat with surgical precision.
- Curved design navigates around joints and bones
- Stiff blade provides maximum control for heavy tasks
- Taper-ground edge for long-lasting sharpness

Superior Grip and Safety
Safety and comfort are paramount during high-volume prep work in commercial kitchens.
- Textured surface ensures a non-slip grip
- Protective finger guard for added safety
- Ergonomic design reduces hand fatigue

Built for Longevity
Crafted from premium materials to withstand the toughest commercial environments and frequent use.
- Mirror-finished blade for smooth cutting and release
- High-carbon no-stain German steel construction
- Easy to hone and maintain a razor-sharp edge
Why You will Love It
The BPX series redefines excellence for professionals who demand precision and durability in every cut.
- Ideal for butchers, chefs, and high-volume restaurant kitchens.
- Standout ice-hardened German steel maintains its edge longer.
- Pairs perfectly with Mercer knife guards for safe storage and transport.
| Brand | Mercer Culinary |
| Series | BPX® |
| Model Number | M13702 |
| Knife Type | Boning Knife |
| Blade Length | 5.9" (14.9 cm) |
| Blade Material | High-Carbon, No-Stain German Steel |
| Blade Type | Stiff |
| Blade Construction | Stamped |
| Blade Design | Curved |
| Edge Style | Straight |
| Blade Finish | Mirror Finish |
| Point Style | Pointed Tip |
| Blade Treatment | Ice Hardened |
| Handle Material | Glass-Reinforced Nylon |
| Handle Color | Black |
| Finger Guard | Yes |
| Dishwasher Safe | No |
| Certifications | NSF |
| Warranty | Limited Lifetime (25-Year Limited for Corporate Use) |
| Compatible Knife Guard | M33111P |
| Weight | 0.35 lbs |
See product description for warranty details.
User manual not available.
