Somerset

Somerset SPM-45 Manual Pastry and Turnover Machine

$1,047.80 ~~Sale price$1,860.00you save $812.20~~

Key Features:

Produces up to 500 pieces per hour with a simple hand-operated crank, making it ideal for high-volume pastry and turnover production without the need for electricity
Simultaneously folds, crimps, trims, and seals dough in a single pass, creating a perfect, consistent seal every time with no egg wash or additional sealants required
Wide selection of interchangeable dies available in half-round, square, rectangle, and triangular shapes and a variety of sizes, with custom-designed dies also available for authentic product presentation
Delivers precise portion control of both dough and fillings, reducing waste and improving profitability across all products
Versatile enough to produce a broad range of sweet and savory items including pierogies, empanadas, calzones, samosas, strombolis, Jamaican patties, raviolis, pot stickers, and more
Compact, all-stainless steel construction (9" W x 14" D x 10" H, 30 lb.) is built for durability, easy cleaning, and fits into tight commercial kitchen spaces
Minimal operator training required, with one die set included; additional dies sold separately to expand production capabilities
NSF and USDA certified for use in commercial foodservice environments

Fresno

Usually ready in 2-4 days

Las Vegas

Usually ready in 2-4 days

Somerset SPM-45 Manual Pastry and Turnover Machine

$1,047.80~~$1,860.00~~

Detailed Description

The Somerset SPM-45 is a hand-operated pastry and turnover machine engineered to simplify and accelerate the production of filled dough products in high-volume foodservice environments. Constructed entirely in sanitary stainless steel, it folds, crimps, trims, and seals product in a single operation, creating a perfect seal every time without the need for egg wash or additional sealants. Capable of producing up to 500 pieces per hour, it dramatically reduces labor costs while delivering consistent portion control and appearance across every product. The compact design fits comfortably on any prep counter, and interchangeable dies in a wide variety of shapes and sizes allow operators to produce pierogies, empanadas, calzones, samosas, strombolis, and more from the same machine. One die set is included, with custom and additional dies available for purchase.

Product Details

High-Volume Output

Produces up to 500 pieces per hour with a simple hand-operated crank.

Sanitary Stainless Steel

All stainless steel construction for lasting durability and easy cleaning.

Interchangeable Dies

Wide selection of half-round, square, rectangular, and triangular dies available.

Somerset SPM-45 manual pastry and turnover machine with stainless steel body and hand crank

Simplify Pastry Production

The Somerset SPM-45 is a compact, hand-operated turnover machine engineered to reduce the labor and complexity of producing pastries and filled items at scale. With integrated rollers that fold, crimp, trim, and seal in a single motion, every piece comes out consistent and perfectly sealed.

No egg wash or external sealant needed - rollers create a perfect seal automatically
One die included; additional dies sold separately in a wide range of shapes and sizes
Custom-designed dies available for authentic, specialty presentations
Compact footprint: 9"W x 14"D x 10"H - fits any countertop

At a Glance

500

Pieces Per Hour

30 lb

Shipping Weight

17+

Die Options Available

Perfect For Making

The SPM-45 handles a broad range of sweet and savory filled pastry products:

Empanadas Pierogies Samosas Calzones Strombolis Jamaican Patties Raviolis Pot Stickers Fruit Pies Fried Pies Panzarotti Sanbusak

From the Cresco Resco Team

Why You'll Love It

The Somerset SPM-45 transforms a labor-intensive pastry operation into a fast, repeatable, and profitable production line - all without electric power.

Ideal for bakeries, delis, catering operations, and food-service kitchens producing high volumes of filled pastries.
Integrated rollers fold, crimp, trim, and seal in one pass, eliminating the need for egg wash and reducing prep time significantly.
Pair with additional die sets to expand your menu across half-round, square, rectangular, and triangular product shapes.

Specifications

Model	SPM-45
Type	Pastry & Turnover Machine
Power Type	Manual (Hand-Operated)
Output	Up to 500 pieces per hour
Construction	Stainless Steel
Width	9"
Depth	14"
Height	10"
Shipping Weight	30 lbs (15 kg)
Die Sets Included	1 (additional dies available separately)
Certifications	NSF, USDA
UPC	400015137973