Precision Slicing, Professionally Engineered
The Victorinox 7.6059.13 is a 10-inch slicer knife built for consistent, clean cuts through meats and prepared foods. The wide 1.5-inch blade profile at the handle offers excellent control and balance during long, sweeping strokes.
- 10 in. blade length with 1.5 in. width at handle
- Stamped high-carbon stainless steel for lasting edge retention
- Granton edge reduces drag and minimizes food sticking
- Black Fibrox handle stays slip-resistant even when wet
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 7.6059.13 delivers Swiss-engineered precision in a professional-grade slicer knife that handles demanding kitchen work with ease.
- Perfect for restaurants, delis, and catering operations that require clean, consistent slicing every service.
- The Granton edge and wide blade profile make it a standout tool for portioning large cuts of meat with minimal drag.
- NSF certified and backed by a lifetime warranty, it is a reliable long-term investment for any professional kitchen.
| Brand | Victorinox |
| Model Number | 7.6059.13 (40633) |
| Knife Type | Slicer |
| Blade Length | 10 in. |
| Blade Width at Handle | 1 1/2 in. |
| Blade Material | High-Carbon Stainless Steel |
| Blade Construction | Stamped |
| Blade Design | Straight |
| Edge Style | Granton |
| Point Style | Round |
| Handle Material | Fibrox (Polypropylene) |
| Handle Color | Black |
| For Use With | Meat & Prepared Foods |
| Weight | 0.45 lbs |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Certifications | NSF Certified |
Brochure not available.
See product description for warranty details.
User manual not available.
