Built for Pastry and Bread, Perfected in Every Detail
The Victorinox Pastry Knife combines a gracefully curved, stamped high-carbon stainless steel blade with a finely serrated wavy edge. The result is effortless slicing through everything from flaky croissants to thick-crusted sourdough, with zero tearing or crumbling.
- 10.25-inch curved blade with a round, safe tip
- Wavy serrated edge cuts cleanly through pastry layers and hard crusts alike
- Stamped stainless steel blade is sharp, thin, and lightweight
- Ideal for pastry chefs, bakers, and serious home cooks
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.2930.26B Pastry and Bread Knife delivers Swiss precision and timeless wood craftsmanship in one elegant, long-lasting tool.
- Perfect for bakers and pastry professionals who demand clean, crumb-free cuts every time.
- The wavy serrated edge and curved blade geometry work together to handle everything from flaky puff pastry to dense sourdough.
- Backed by a Victorinox lifetime warranty, this knife is a reliable, heirloom-quality addition to any knife collection.
| Brand | Victorinox |
| Model Number | 5.2930.26B |
| Knife Type | Bread / Pastry Knife |
| Blade Length | 10.25 in |
| Overall Length | 14.8 in |
| Blade Width | 1.7 in |
| Blade Height | 0.6 in |
| Blade Material | High Carbon Stainless Steel |
| Blade Construction | Stamped |
| Edge Type | Wavy / Serrated |
| Tip Style | Round |
| Handle Material | Rosewood |
| Handle Color | Brown |
| Forged | No |
| Weight | 4.2 oz |
| Dishwasher Safe | No |
| Country of Origin | Switzerland |
| Warranty | Lifetime |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
