Victorinox Swiss Army

Victorinox 5.6613.12 5-Inch Curved Flexible Boning Knife with Black Fibrox Pro Handle

$33.00

Key Features:

5-inch curved, flexible blade designed for precise carving and bone removal from poultry and fish
High-carbon stainless steel blade provides a razor-sharp edge and long-lasting durability
Ergonomic black Fibrox Pro handle is slip-resistant for enhanced safety and comfort during extended use
NSF certified to meet strict public health standards for use in professional kitchens
Lightweight stamped construction offers excellent control and maneuverability
Dishwasher safe for easy cleaning and maintenance

Victorinox 5.6613.12 5-Inch Curved Flexible Boning Knife with Black Fibrox Pro Handle

$33.00

Detailed Description

The Victorinox 5.6613.12 is a 5-inch curved flexible boning knife engineered for precision deboning in professional kitchens, butcher shops, and high-volume food service operations. Its high-carbon stainless steel blade holds a razor-sharp edge through demanding use, allowing clean, controlled cuts when separating meat, poultry, and fish from the bone. The ergonomic black Fibrox Pro handle provides a secure, slip-resistant grip even in wet conditions, reducing fatigue and injury risk during extended use. Stamped construction keeps the blade lightweight and maneuverable, while NSF certification confirms its suitability for commercial food service environments. Dishwasher safe and backed by a lifetime warranty against defects in material and workmanship, this knife is a reliable everyday workhorse trusted by culinary professionals worldwide.

Product Details

Curved, Flexible Blade

5-inch curved profile flexes precisely to navigate bones in meat, poultry, and fish.

High-Carbon Stainless Steel

Stamped blade holds its edge longer, delivering lasting sharpness through heavy professional use.

NSF Certified and Slip-Resistant

Black Fibrox Pro handle meets NSF standards and provides a secure, slip-resistant grip.

Victorinox 5.6613.12 boning knife with curved flexible stainless steel blade and black Fibrox Pro handle

Precision Boning Built for Professionals

The Victorinox 5.6613.12 is engineered specifically for deboning tasks that demand accuracy and control. Its 5-inch curved, flexible blade glides cleanly along bones, reducing waste and effort whether working with poultry, fish, or meat cuts.

Curved blade geometry follows natural bone contours
Flexible blade reduces resistance during detailed trim work
Dishwasher safe for easy cleanup in busy kitchens
Lightweight at just 111g for reduced hand fatigue

Key Specifications

Blade Length5 inches (12 cm)

Blade MaterialHigh-Carbon Stainless Steel

CertificationsNSF Certified

WarrantyLifetime Against Defects

Dishwasher SafeYes

Weight111 g (approx. 0.23 lbs)

Ideal For

Butcher shops Restaurant kitchens Poultry preparation Fish fabrication Home cooks

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6613.12 delivers Swiss professional-grade precision in a lightweight, ergonomic boning knife designed for daily use.

Perfect for butchers, chefs, and serious home cooks who demand clean, precise deboning results.
The curved, flexible high-carbon blade maintains razor-sharp performance over extended use.
NSF-certified Fibrox Pro handle ensures hygienic, slip-resistant control even in wet conditions.

Specifications

Brand	Victorinox
Model Number	5.6613.12
Knife Type	Boning Knife
Blade Length	5 in. (12 cm)
Blade Design	Curved
Blade Flexibility	Flexible
Blade Material	High Carbon Stainless Steel
Blade Construction	Stamped
Edge Style	Plain (Straight)
Point Style	Pointed Tip
Handle Material	Fibrox Pro (Plastic/Poly)
Handle Color	Black
Slip Resistant	Yes
For Use With	Meat, Poultry & Fish
Dishwasher Safe	Yes
NSF Certified	Yes
Weight	111 g (3.92 oz)
Warranty	Lifetime Against Defects in Material & Workmanship