Purpose-Built for Cheese Service
The Victorinox 6.1203.30 is engineered specifically for cutting large blocks and wheels of cheese. The two-handle configuration allows the user to apply downward force evenly across the full length of the 12-inch blade, producing clean, uniform slices with each pass.
- 12-inch straight-edge blade for consistent, full-length cuts
- Dual black Fibrox handles stay slip-resistant even when wet
- Straight edge style suits both soft brie and firm aged varieties
- Stamped blade construction keeps weight low and maneuverability high
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 6.1203.30 is the go-to cheese knife for professionals who need precision, leverage, and durability in a single tool.
- Perfect for delis, catering stations, and specialty cheese counters that portion large blocks daily.
- The dual Fibrox handle setup lets you apply two-handed downward force for cleaner cuts with less effort than single-handle alternatives.
- Backed by a lifetime warranty, this stamped blade knife is a reliable long-term investment for any commercial kitchen.
| Brand | Victorinox Swiss Army |
| Model Number | 6.1203.30 |
| Product Type | Cheese Knife |
| Blade Length | 12 in |
| Blade Style | Stamped |
| Edge Style | Straight |
| Point Style | None |
| Number of Handles | 2 |
| Handle Material | Fibrox® Nylon |
| Handle Color | Black |
| Intended Use | Cheese |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Specsheet not available.
See product description for warranty details.
User manual not available.
