Victorinox Swiss Army

Victorinox 7.6399.4 Boston Style Oyster Knife with 3-Inch Blade and Red SuperGrip Handle

$20.00

Key Features:

Boston-Style Oyster Knife: Classic Boston profile with a narrow, 3-inch blade engineered for precise hinge penetration and efficient shell separation during oyster shucking
Stamped Carbon Steel Blade: Stamped carbon steel construction delivers lasting rigidity, reliable edge retention, and the durability required for high-volume commercial seafood prep
Pointed Tip for Precision: Pointed blade tip enables accurate entry into oyster hinges, minimizing shell fragmentation and improving meat yield
Textured Red SuperGrip Handle: Ergonomic, textured rubber handle provides a secure, slip-resistant grip even in wet or high-moisture environments, reducing operator fatigue during extended use
Compact 7-Inch Overall Length: Well-balanced total length of 7 inches supports controlled, maneuverable handling at busy seafood prep stations
Lightweight Design: Weighing just 0.28 lbs, this knife minimizes hand fatigue during repetitive shucking tasks in high-throughput operations
Lifetime Warranty: Backed by Victorinox's lifetime warranty against defects in material and workmanship, ensuring long-term reliability in commercial kitchen environments
High-Visibility Red Handle: Bold red handle color supports quick identification and improves safety compliance in busy seafood processing stations

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Victorinox 7.6399.4 Boston Style Oyster Knife with 3-Inch Blade and Red SuperGrip Handle

$20.00

Detailed Description

The Victorinox 7.6399.4 Boston Style Oyster Knife is a professional-grade tool designed for precision and efficiency in high-volume seafood preparation. Featuring a 3-inch narrow blade, it allows for effortless shell prying and clean meat extraction, making it an essential for any commercial kitchen. The textured red SuperGrip handle ensures a secure, slip-resistant grasp even in wet environments, while the durable construction stands up to the rigors of daily use.

Product Details

Precision 3-Inch Blade

Narrow Boston style design for effortless shell prying and meat extraction.

Red SuperGrip Handle

Textured surface provides a secure, slip-resistant grasp in wet environments.

Commercial Grade

Built for high-volume seafood processing in professional kitchen settings.

Victorinox Boston style oyster knife with a 3-inch narrow stainless steel blade and red SuperGrip handle

Boston Style Precision

The narrow 3-inch blade is specifically engineered for navigating oyster hinges with ease.

Stamped stainless steel construction
Optimized for shell separation
Maintains a sharp edge for repetitive use

Angled view of the Victorinox oyster knife highlighting the textured red slip-resistant handle

Ergonomic Control

The SuperGrip handle is designed to reduce operator fatigue during extended shucking sessions.

Slip-resistant textured finish
Vibrant red color for high visibility
Contoured for a comfortable grip

Durable Construction

Crafted from high-quality materials to withstand the rigors of a busy seafood station.

Corrosion-resistant blade
Easy to clean and sanitize
Lightweight 0.13 lb design

Key Specifications

Blade Length3 Inches

StyleBoston

MaterialStainless Steel

Use CaseCommercial Seafood

From the Cresco Resco Team

Why You'll Love It

The Victorinox 7.6399.4 is a reliable and efficient tool designed to handle the demands of professional seafood preparation.

Perfect for high-volume oyster and clam shucking.
The SuperGrip handle ensures safety even in slippery conditions.
Lightweight design helps increase throughput while reducing hand strain.

Specifications

Brand	Victorinox
Model Number	7.6399.4
Product Type	Oyster Knife
Blade Style	Boston
Blade Design	Narrow
Blade Length	3 in.
Overall Length	7 in.
Blade Construction	Stamped
Edge Style	Straight
Point Style	Pointed Tip
Handle Material	Plastic (SuperGrip)
Handle Color	Red
Intended Use	Oysters
Weight	0.28 lbs
Warranty	Lifetime Against Defects in Material & Workmanship