True MFG Co.

TSSU-48-18M-B-HC True 48" Mega Top 2-Door Refrigerated Sanwich/Salad Prep Table

$5,057.62 ~~Sale price$16,736.00you save $11,678.38~~

Key Features:

Mega-top sandwich and salad prep rail includes (18) 1/6 size, 4 in deep poly pans and accepts up to 6 in deep pans (sold separately).
Full-length 8-7/8 in deep cutting board provides a sanitary prep surface; includes a stainless steel insulated cover to help protect ingredients when not in use.
Refrigerated base with (2) solid doors and (4) PVC-coated adjustable wire shelves for organized cold storage.
Factory-engineered refrigeration uses R290 hydrocarbon refrigerant; holding temperature range 33 to 41 degrees F.
Durable build with stainless steel top, front and sides, GalFan-coated steel back, plus aluminum interior with stainless steel floor for easier cleanup.
Standard 115V/60/1 electrical (5.8 amps) with NEMA 5-15P plug; mounted on 5 in castors for mobility.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

TSSU-48-18M-B-HC True 48" Mega Top 2-Door Refrigerated Sanwich/Salad Prep Table

$5,057.62~~$16,736.00~~

Detailed Description

The True TSSU-48-18M-B-HC is a 48-inch mega-top sandwich and salad prep table built for fast, organized line assembly with refrigerated ingredient storage and an insulated top cover. Its rail holds up to 18 sixth-size pans, while the full-length cutting board provides a dedicated prep surface. Below, two solid doors open to a refrigerated base with four adjustable shelves for backup product. The unit runs on eco-friendly R290 hydrocarbon refrigerant and includes a standard 115V electrical setup with a NEMA 5-15P plug.

Product Details

Cold Holding for Fresh Ingredients

Designed to maintain 33 to 41 F for sandwich and salad prep.

Mega Top Pan Capacity

Includes (18) 1/6 size, 4 in deep poly pans for fast builds.

Built for Busy Prep Lines

Stainless exterior work surface with an 8-7/8 in deep cutting board.

True TSSU-48-18M-B-HC mega top sandwich and salad prep table with lid open

Prep, Hold, and Serve from One Station

A 48 in mega top sandwich and salad unit that keeps ingredients organized up top while the refrigerated base stores backup product below.

Two solid doors with four adjustable shelves.
Foam-insulated lid helps protect cold ingredients when not in use.
R290 hydrocarbon refrigerant.

Key Specifications

Overall size (W x D x H)

48.38 x 35.13 x 46.49 in

Ingredient pans included

(18) 1/6 size, 4 in deep

Cutting board depth

8-7/8 in

Electrical

115 V, 5.8 A, NEMA 5-15P

Note: Some published dimensions vary by source.

Ideal For

Sandwich and deli lines Salad and cold prep stations Fast casual kitchens Catering and commissaries

From the Cresco Resco Team

Why You'll Love It

Keep high-turn ingredients cold, organized, and within arm's reach while you prep on a full-length cutting surface.

Great for building sandwiches and salads with many toppings.
Mega top layout includes (18) 1/6 pans and supports up to 6 in pan depth.
Refrigerated base adds storage behind two doors with adjustable shelving.

Specifications

Manufacturer	True Manufacturing Co.
Model	TSSU-48-18M-B-HC
Series	TSSU Series
Type	Mega-top sandwich/salad prep table (refrigerated base)
Doors	2 solid doors
Shelves	4 adjustable, PVC-coated wire shelves
Pan Capacity (Top)	(18) 1/6-size pans (included), 4 in deep; accommodates up to 6 in deep pans
Cutting Board	8-7/8 in deep (polyethylene)
Refrigerant	R290 (hydrocarbon)
Temperature Range	33 to 41°F
Horsepower	1/3 HP
Electrical	115V/60Hz/1-phase
Amperage	5.8 A
Plug / NEMA	NEMA 5-15P
Overall Width	48.38 in
Overall Depth	34.88 in (alt listing: 35.13 in)
Overall Height	40.38 in (alt listing: 46.49 in)
Weight	310 lb
Certifications	cULus, UL EPH Classified
Country of Origin	Made in USA