Turbo Air

Turbo Air MST-60-N 60" M3 Series 2-Door Refrigerated Sandwich/Salad Prep Table

$4,282.92 ~~Sale price$11,467.00you save $7,184.08~~

Key Features:

Cold Bunker Forced-Air System: Innovative forced-air circulation surrounds food pans on all sides (top, bottom, front, and rear) to create a cold air shield that maintains temperatures below 41°F (NSF requirement) even when the pan cover is open, preventing cold air loss during service.
Self-Cleaning Condenser: An automatic rotating brush sweeps the condenser coils 2-3 times per day to eliminate dust buildup, reducing compressor stress, lowering energy consumption, and minimizing costly service calls without requiring manual cleaning by staff.
Digital Temperature Control and Monitor: External digital display provides constant, at-a-glance temperature monitoring and precise control, keeping stored ingredients safely within the 33°F to 39°F operating range.
16 Included 1/6-Size Condiment Pans with Insulated Pan Cover: Sixteen 1/6-size, 4" deep condiment pans are included in the top rail, organized for fast access during service. An insulated pan cover locks in cold air when the unit is not in active use.
9-1/2" Deep, 1/2" Thick HDPE Cutting Board: A full-width, removable high-density polyethylene cutting board provides a dedicated, sanitary prep surface directly at the point of use, ideal for high-volume sandwich and salad assembly.
Eco-Friendly R-290 Hydrocarbon Refrigerant: Operates on R-290 refrigerant with an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, meeting DOE energy conservation standards and EPA SNAP program requirements.
Stainless Steel Exterior with Aluminum Interior and Stainless Steel Floor: The M3 Series cabinet features a stainless steel exterior (galvanized steel back and bottom), an aluminum interior, and a stainless steel floor for a durable, corrosion-resistant, and easy-to-clean construction built for commercial environments.
LED Interior Lighting with Fan Control: Energy-efficient LED lighting illuminates the entire cabinet interior for easy product identification, while the fan control function automatically shuts off the evaporator fan when the door is opened to preserve cool temperatures.
Two Adjustable PE-Coated Wire Shelves: The refrigerated base cabinet includes two heavy-duty, polyethylene-coated wire shelves (27" x 17") that can be repositioned to accommodate varying container heights and storage needs.
Foamed-In-Place Polyurethane Insulation: High-density, CFC-free polyurethane insulation is injected throughout the cabinet structure and solid doors for superior thermal retention and energy efficiency.
4" Swivel Casters with Front Locking Brakes: Four 4" diameter casters provide mobility for easy repositioning and cleaning, with locking brakes on the front set for stable operation during service.
Strong Warranty Coverage: Backed by a 5-year parts and labor warranty plus a 7-year compressor warranty, providing long-term protection and peace of mind for commercial operators.
ETL-Sanitation and cETLus Listed: Certified to ETL-Sanitation and cETLus standards, confirming compliance with food safety and electrical safety requirements for commercial foodservice use.

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Turbo Air MST-60-N 60" M3 Series 2-Door Refrigerated Sandwich/Salad Prep Table

$4,282.92~~$11,467.00~~

Detailed Description

The Turbo Air MST-60-N is a 60 two-door M3 Series refrigerated sandwich and salad prep table built for demanding commercial kitchens. Constructed with a stainless steel exterior and an aluminum interior with a stainless steel floor, this unit delivers outstanding durability and easy sanitation. Its innovative Cold Bunker forced-air system surrounds the 16-pan top compartment on all sides, maintaining safe food temperatures below 41°F even when the insulated pan cover is open. The self-cleaning condenser automatically removes dust buildup daily, reducing maintenance needs and protecting compressor longevity. Powered by eco-friendly R290 hydrocarbon refrigerant and featuring a digital temperature display, the MST-60-N is a reliable, efficient choice for sandwich shops, delis, and high-volume cafes.

Product Details

Turbo Air MST-60-N Sandwich Prep Table

M3 Series, 60-inch, 2-section refrigerated base with mega-top rail and included pans for fast, organized prep.

33 to 39°F Holding Range

Digital temperature control and monitor system for confident food safety.

Cold Bunker Airflow

Forced air surrounds the pan area to help maintain safe temps during service.

Built for Commercial Use

Stainless exterior with aluminum interior and stainless steel floor for long life.

Turbo Air MST-60-N sandwich prep table with open mega-top pan rail

Mega-Top Ingredient Access

Keep high-turn ingredients chilled and within arm's reach for faster builds and cleaner lines.

Includes (16) 1/6-size, 4-inch deep condiment pans
Insulated pan cover helps retain cold air
Stainless steel top with refrigeration pan rail

Front view of Turbo Air MST-60-N prep table with digital temperature display

Digital Control and Easy Monitoring

Maintain consistent refrigeration and check cabinet temperature at a glance during busy shifts.

Digital temperature control and monitor system
LED interior lighting with fan control
R-290 hydrocarbon refrigerant

Turbo Air MST-60-N with insulated top cover closed

Prep Ready Work Surface

Built-in prep space supports consistent portioning and quick assembly without adding extra tables.

9-1/2 inch deep removable HDPE cutting board
Two swing doors with recessed handles
Adjustable, heavy-duty PE-coated wire shelves

Front view of Turbo Air MST-60-N refrigerated base with two solid doors

Low-Maintenance, Mobile Design

Designed to keep up with daily service, cleaning routines, and layout changes.

Self-cleaning condenser device helps reduce dust buildup
4-inch casters for easier positioning
Anti-corrosion coated evaporator

Key Specifications

Capacity

16 cu ft

Doors

2 solid doors

Temperature Range

33 to 39°F

Electrical

115V, 60Hz, 1 ph, 4.4A (NEMA 5-15P)

Compressor

1/3 HP

Included Pans

(16) 1/6-size, 4-inch deep

Ideal For

Sandwich and deli lines Salad prep stations Fast-casual kitchens High-volume service

From the Cresco Resco Team

Why You'll Love It

A streamlined prep station that keeps ingredients organized up top and backup product cold below for efficient service.

Great for sandwich, salad, and assembly lines that need speed and consistency.
Cold Bunker airflow plus digital monitoring helps maintain safe holding temperatures.
Includes 16 condiment pans and a removable HDPE cutting board to get you prep-ready fast.

Warranty: 5-year parts and labor; 7-year compressor warranty.

Specifications

Model	MST-60-N
Series	M3
Type	Sandwich/Salad Prep Table
Configuration	Two-section, 2 solid doors with recessed handles
Width	60-1/4"
Depth	31"
Height	42"
Capacity	16 cu. ft.
Temperature Range	33°F - 39°F
Refrigerant	R-290 (Hydrocarbon)
Voltage	115V / 60 Hz / 1 Ph
Amperage	4.4 Amps
Horsepower	1/3 HP
NEMA Configuration	5-15P
Cord Length	9 ft.
Refrigeration System	Self-contained
Condenser	Self-cleaning (automatic daily brushing)
Cooling System	Cold Bunker forced-air system
Condiment Pans Included	(16) 1/6 size, 4" deep
Cutting Board	9-1/2" deep x 1/2" thick, removable HDPE, full-length
Interior Shelves	(2) adjustable, polyethylene-coated wire shelves (27" x 17")
Exterior Material	Stainless steel (galvanized steel back and bottom)
Interior Material	Aluminum with stainless steel floor; ABS door liner
Insulation	CFC-free, foamed-in-place high-density polyurethane
Interior Lighting	LED with fan control (fan shuts off when door is open)
Temperature Control	Digital control and monitor system with external display
Pan Cover	Insulated pan cover included
Casters	4" swivel casters; front set includes locks
Evaporator	Anti-corrosion coated
Weight	330 lbs
Certifications	ETL-Sanitation, cETLus
Warranty	5-year Parts & Labor; 7-year Compressor