Imperial

Imperial Range IR-G60 60 Inch Gas Restaurant Range with Griddle and (2) Standard Ovens

$14,895.00 ~~Sale price$33,101.00you save $18,206.00~~

Key Features:

60 inch wide Pro Series gas restaurant range platform with multiple top configurations, including all open burners, open burners plus griddle, and open burners plus charbroiler style sections.
Heavy duty, commercial-grade cooktop with cast iron grate sections designed for high-volume line cooking.
Manual control layout with front-mounted burner and oven controls for straightforward operation.
Stainless steel construction package (front and sides, plus backguard/shelf options depending on configuration) for durability and easier cleanup.
Grease management features available on griddle configurations, including a 3 inch grease trough with removable grease can and crumb tray.
Oven base configurations vary by model, including standard oven bases and convection oven options.

Detailed Description

The Imperial Range IR-G60 is a 60 inch commercial gas restaurant range built for high-volume line cooking with an integrated griddle top and dual standard ovens. Manual controls and a 3 inch grease trough with removable grease can and crumb tray support fast, straightforward operation and cleanup. A stainless steel front and sides with backguard, shelf, landing ledge, and kick plate help it stand up to daily kitchen use. It delivers 170,000 BTU of cooking power in a wide footprint for versatile menu production.

Product Details

High-Output Gas Cooking

A full-size 60 inch range built for steady performance on the line.

Grease Management Made Simple

Grease trough with a removable grease can and crumb tray helps streamline cleanup.

Commercial Stainless Build

Stainless steel front and sides with a professional backguard and shelf.

Imperial IR-G60 commercial gas range with backguard and dual oven base

One Range, More Work Done

A 60 inch footprint delivers the room and output busy kitchens need, combining griddle space with oven capacity below.

Manual controls for straightforward operation
Stainless steel front and sides for durability and easy wipe-down
6 inch legs with adjustable feet for leveling

Top layout diagram showing open burner section next to a wide griddle plate

Wide Griddle Surface for Fast Service

The integrated griddle gives you a broad, even cooking area for breakfast, burgers, and high-volume prep.

Smooth griddle plate for consistent sear
3 inch grease trough helps keep the cooking surface clear
Removable grease can and crumb tray supports quicker end-of-shift cleanup

Cooking surface diagram with multiple open burner sections

Flexible Cooking Deck

Open burner space lets you run multiple pots and pans at once while keeping griddle items moving alongside.

Room to spread out cookware during peak periods
Supports varied heat needs across the line
Designed for continuous commercial use

Top layout diagram showing a wide griddle section next to a smaller open burner section

Two-Oven Base for Added Capacity

Cook, bake, and hold more in less space with a double-oven base that keeps production close to the cooktop.

Oven interior finished in porcelain for easier cleaning
Chrome racks provide dependable support for sheet pans and hotel pans
Integrated landing ledge and kick plate for a finished, commercial look

Key Specifications

Width

60 in

Power Source

Gas

Controls

Manual

Certifications (varies by configuration)

NSF, CE, CSA

Note: Specifications and total BTU can vary by exact model configuration.

From the Cresco Resco Team

Why You'll Love It

A full-size Imperial range that combines griddle production and oven capacity to keep tickets moving in high-demand kitchens.

Great for diners, high-volume restaurants, and multi-station cooklines.
Grease-trough design helps keep cleanup practical during long shifts.
Pairs well with a dedicated charbroiler or fryer line to round out your hot side.

Specifications

Brand	Imperial
Model	IR-G60
Series	Pro Series (IR)
Equipment Type	Restaurant range
Power Source	Gas
Overall Width	60 in
Overall Depth	31.25 in
Overall Height	36 in
Controls	Manual
Top Configuration	(10) open burners shown (configuration may vary by exact IR-G60 variant)
Base Configuration	(2) standard ovens; (1) chrome rack per oven
Total BTU	170,000 BTU
Exterior Finish	Stainless steel front and sides
Standard Legs	6 in legs with adjustable feet
Weight	1115 lb
Certifications	NSF; CE; CSA Flame; CSA Star