Imperial

Imperial IR-6-G36-CC 72 in Gas Restaurant Range with 6 Open Burners, 36 in Griddle, and 2 Convection Ovens

$23,834.00 ~~Sale price$52,964.00you save $29,130.00~~

Key Features:

72 inch pro series gas restaurant range with (6) 32,000 BTU PyroCentric open burners featuring a 7,000 BTU low simmer and standing pilots for instant ignition.
Integrated 36 inch manual griddle with highly polished 3/4 inch steel plate, 3 inch grease trough, and removable grease can, pan, and drip tray for simplified cleanup.
(2) convection ovens with porcelainized interiors, 1/2 HP blower motor per oven, three-position cook/cool-down switch, and door-activated fan shutoff; includes three chrome racks per oven.
Heavy-duty cast iron grates sized to handle large stock pots and allow sliding cookware onto the stainless landing ledge.
Durable stainless steel construction on front and sides (plus backguard, shelf, landing ledge, and kick plate) with welded and polished seams; manual controls with cast aluminum knobs.
Operator-friendly serviceability with lift-off, anti-clogging burner design and a full-width removable crumb tray under open burners.
6 inch heavy-duty legs with adjustable feet for leveling.

Detailed Description

The Imperial IR-6-G36-CC is a 72 inch commercial gas restaurant range built for high-volume line cooking. It pairs six open burners with a 36 inch polished steel griddle for flexible saute, boil, and griddle production in one footprint. Two convection oven cavities with blower motors deliver faster, more even baking and roasting. A stainless steel exterior package and removable grease management components support durability and easier cleanup in busy kitchens.

Product Details

High-Output Cooking Line

Six open burners plus a 36 inch griddle for fast, flexible production.

Dual Convection Ovens

Two convection cavities for even baking and higher throughput.

Built for Daily Service

Stainless steel exterior surfaces and easy-clean porcelain oven interiors.

Imperial IR-6-G36-CC gas range with six burners, 36 inch griddle, and two oven doors

One Range, Multiple Stations

Designed for busy lines that need sauté power, griddle space, and convection baking in one continuous footprint.

Six open burners with standing pilots
36 inch manual griddle section
Two convection ovens in the base

Close-up of heavy-duty cast iron burner grate

Open-Burner Performance

Cast iron grates and open-burner design support pots and pans with the responsive heat control cooks rely on.

Open burners with low simmer capability
Cast iron grates for long service life
Removable crumb tray under burners for easier cleanup

Close-up of front control knobs on the Imperial range

Simple, Manual Controls

Keep operation straightforward with durable front controls for burners, griddle, and ovens.

Manual control operation
Durable control knobs (cast aluminum per spec)
Designed for quick adjustments during service

Key Highlights

36 inch griddle with 3/4 inch polished steel plate and grease trough
Convection ovens with blower motors; fan shuts off automatically when door is open (per spec)
Porcelain oven interiors and multiple chrome racks per oven cavity (per spec)
Stainless steel front and sides with shelf, landing ledge, and kick plate (per spec)
6 inch legs with adjustable feet

From the Cresco Resco Team

Why You'll Love It

A production-ready restaurant range that combines open-burner cooking, a wide griddle, and dual convection ovens to keep tickets moving.

Great for high-volume lines that need multiple cooking zones in one unit.
Griddle and convection ovens add capacity without adding more equipment footprints.
Easy-clean details like porcelain oven interiors and removable trays help simplify end-of-shift breakdown.

Specifications

Brand	Imperial
Model	IR-6-G36-CC
Equipment Type	Commercial gas range with griddle and (2) convection ovens
Overall Dimensions (W x D x H)	72 in x 31.5 in x 56.5 in
Installation Type	Freestanding
Top Configuration	(6) open burners + (1) 36 in griddle
Number of Burners	6
Burner BTU (each)	32,000 BTU
Low Simmer	Yes (7,000 BTU/hr low simmer feature)
Griddle Size	36 in
Griddle Plate Thickness	3/4 in polished steel
Griddle Plate Depth	21 in
Griddle Burner BTU	20,000 BTU/hr
Grease Trough	3 in wide
Number of Ovens	2
Oven Type	Convection
Convection Oven BTU (each)	30,000 BTU/hr
Convection Oven Blower Motor (each)	1/2 HP
Convection Oven Interior Dimensions (each)	26-1/2 in W x 22-1/2 in D x 14 in H
Oven Interior Finish	Porcelain
Oven Racks	(3) chrome racks per oven
Control Type	Manual
Exterior Finish	Stainless steel front & sides (stainless steel front, sides, backguard, shelf, landing ledge, and kick plate noted)
Vent/Backguard	Backriser with hi-shelf
Legs	6 in adjustable legs
Ship Weight	1315 lb
Total Connected BTU	312,000 to 356,000 BTU (varies by source)
Fuel Type	Natural gas (LP/propane variant also listed by one source)