Imperial

Imperial IR-4-RG36-CC Pro Series 60 in Gas Range with 4 Open Burners, 36 in Raised Griddle and (2) Convection Ovens

$24,912.00 ~~Sale price$55,361.00you save $30,449.00~~

Key Features:

60 inch gas Pro Series range with (4) open burners plus a 36 inch raised griddle or broiler top for high-volume, multi-station cooking.
(2) convection ovens with (3) chrome racks per oven for even baking and faster recovery.
248,000 BTU total input for strong heat output across burners, griddle, and ovens.
Stainless steel exterior construction for durability and easier sanitation in commercial kitchens.
Operator-friendly and serviceable details including standing pilots, low-simmer capability, cast iron grates, 3 inch grease trough, removable grease can, and crumb tray.
Includes backriser with high shelf; rated 120V, single-phase (for convection components) with cord and plug (per listing).

Detailed Description

The Imperial IR-4-RG36-CC is a 60 inch Pro Series gas restaurant range built for high-volume production lines. It combines four open burners with a 36 inch raised griddle/broiler to cover sauté, boiling, and flat-top cooking in one footprint. Two convection ovens below provide even baking and roasting, each equipped with three chrome racks for flexible pan setups. A stainless-steel exterior and backriser with hi-shelf support durability, sanitation, and organized workflow on the cookline.

Product Details

248,000 BTU Total Output

High-heat performance designed for busy service and fast recovery.

Multi-Station Cooking

Four open burners plus a 36 inch raised griddle and broiler area.

Built for Commercial Kitchens

Stainless steel exterior for durability and easier sanitation.

Imperial IR-4-RG36-CC commercial gas range with two convection ovens and backriser

60 Inch Pro Series Range for High-Volume Output

A full-feature restaurant range combining open-burner versatility, griddle space, and dual convection ovens in one heavy-duty footprint.

60 inch wide configuration for line-ready setup
(2) convection ovens with (3) chrome racks per oven
Backriser with hi-shelf for added utility behind the cooking surface

Top layout diagram showing burner and cooking-surface arrangement

All-Day Burner Performance

Open burners with cast iron grates and a low-simmer feature help support everything from high-heat saute9 to gentle sauce work.

(4) open burners with standing pilots
Cast iron grates
Low-simmer capability for better control

Top layout diagram highlighting raised griddle and open burner section

36 Inch Raised Griddle and Broiler Area

Add high-capacity flat-top production for breakfast and lunch menus while keeping burners ready for stockpots and saute9 pans.

36 inch raised griddle and broiler section
3 inch grease trough
Removable grease can and crumb tray for simpler cleanup

Top layout diagram showing burner section with broiler and grate area

Two Convection Ovens Below

Dual convection ovens support continuous baking and roasting with rack capacity to match service demands.

(2) convection ovens
(3) chrome racks per oven
120V, 1-phase power (for convection components)

Configuration Diagrams

Reference layouts for planning your cookline and workflow.

Top layout diagram with raised griddle section and two-burner section

Top layout diagram with large burner section and griddle section

Top layout diagram with four open burners and raised griddle and broiler section

Key Specifications

Overall Size

60 in W x 31.5 in D x 56.5 in H

Heat Output

248,000 BTU (gas)

Top Configuration

(4) open burners + 36 in raised griddle/broiler

Base

(2) convection ovens, (3) racks each

Ideal For

High-volume restaurants Breakfast and lunch service Cooklines needing burners plus griddle capacity Multi-station menu production

From the Cresco Resco Team

Why You'll Love It

A rugged 60 inch Imperial Pro Series range that combines burner power, griddle production, and dual convection baking in one line-ready unit.

Great when you need a single platform to support saute9, simmering, and flat-top output.
248,000 BTU and commercial-grade construction built for continuous use.
Pairs well with a high-capacity ventilation hood for demanding service periods.

Specifications

Brand	Imperial
Model	IR-4-RG36-CC
Series	Pro Series
Power Source	Gas
Total BTU	248,000 BTU
Range Width	60 in
Overall Depth	31.5 in
Overall Height	56.5 in
Top Configuration	(4) open burners and (1) 36 in raised griddle/broiler
Base Configuration	(2) convection ovens
Oven Racks	(3) chrome racks per oven
Griddle Plate Thickness	3/4 in
Electrical	120V, 1 phase, 60 Hz
Current	5.0 A
Exterior Finish	Stainless steel
Vent	Backriser with hi-shelf
Warranty	Limited 1 year parts and labor
Certifications	NSF; CE; CSA Flame; CSA Star
Weight	1,132 lb to 1,195 lb (varies by source)