One footprint, two work zones
Run six open burners up top while using the standard oven base below for baking, warming, and staging.
- Six open burners, 30,000 BTU each (215,000 BTU total)
- Standard oven with 250 to 500F thermostat range
- Two oven racks with four rack positions
Easy access for cleaning and service
Designed for busy lines, this range keeps cleanup simple without sacrificing cooking performance.
- Lift-off burner heads for quicker cleanups
- Heavy-duty, lift-off cast iron grates
- Extra-deep pull-out stainless steel crumb tray with welded corners
Endurance Series build quality
Rugged stainless steel surfaces and a welded frame are made to hold up under demanding commercial use.
- Stainless steel front, sides, and backriser with lift-off high shelf
- Fully MIG welded frame for long-lasting structure
- 6-inch stainless steel adjustable legs
Made for real kitchen volume
Reliable heat, flexible oven rack spacing, and a compact 36-inch width make this range a strong fit for medium-volume cooking.
- Freestanding 36-inch range footprint
- Oven cavity supports full-size sheet pans
- Set of four casters available to enhance adaptability
At-a-glance dimensions and fuel
Confirm fit and utility requirements before installation.
- Overall: 36 in W x 34 in D x 58 in H (on 6-inch adjustable legs)
- Fuel: Liquid propane (model 36S-6BP)
- Total BTU: 215,000
Why You'll Love It
A hardworking 36-inch, 6-burner LP range that combines high-output cooking on top with a versatile standard oven below.
- Great for restaurants needing maximum capability in a compact footprint.
- Lift-off burner heads and pull-out crumb tray help speed end-of-shift cleanup.
- Ideal for saute, simmer, stock pots, and everyday baking or warming in the same station.
| Manufacturer | Vulcan |
| Series | Endurance |
| Model / MPN | 36S-6BP |
| Equipment Type | Commercial gas range |
| Power Source | Gas |
| Gas Type | Liquid propane (LP) |
| Installation Type | Freestanding |
| Range Width | 36 in |
| Overall Dimensions (W x D x H) | 36 in x 34 in x 58 in (on 6 in adjustable legs) |
| Top Configuration | (6) open burners with lift-off burner heads |
| Number of Burners | 6 |
| BTU per Burner | 30,000 BTU/hr (each) |
| Total BTU | 215,000 BTU |
| Base | Standard oven |
| Standard Oven Burner | 35,000 BTU/hr |
| Oven Temperature Range | 250 to 500 F |
| Oven Interior Dimensions (W x D x H) | 26 3/8 in x 27 in x 14 in |
| Rack Positions (Standard Oven) | 4 |
| Grates | Heavy-duty cast iron, lift-off |
| Legs | 6 in stainless steel adjustable legs |
| Crumb Tray | Extra-deep pull-out stainless steel crumb tray (welded corners) |
| Gas Inlet Size | 3/4 in |
| Approximate Weight | 520 lb |
