JOHN BOOS & CO.

John Boos UBIB-2136-CP10-X 36" Underbar Ice Bin/Cocktail Unit with 10-Circuit Cold Plate

$2,454.00

Key Features:

18/300 Stainless Steel Construction: Built from 18-gauge, 300-series stainless steel throughout, providing superior corrosion resistance and long-term durability in demanding bar environments.
10-Circuit Cold Plate: Integrated cold plate located at the base of the ice bin transfers cold directly to beverage lines running through the unit, ensuring drinks are dispensed at proper serving temperature.
Deep Insulated Ice Bin with Drain: The 34"W x 18" front-to-back x 13-1/2"-deep insulated ice bin holds approximately 177 lbs of ice and includes a drain for easy maintenance and sanitation.
2-Piece Sliding Lid: The split sliding lid design allows bartenders to access sections of the ice bin independently while keeping unused ice covered, and accommodates cocktail section inserts.
Speed Rail and Cocktail Section Ready: Includes both threaded inserts for connecting to adjacent underbar stations and a front insert for mounting a speed rail, enabling seamless integration into a full cocktail workstation.
Adjustable Stainless Steel Bullet Feet with Side Bracing: Adjustable bullet feet allow precise leveling on uneven floors, while heavy-duty side bracing reinforces the stainless steel legs to support the full weight of the unit and its contents.
3" Backsplash: Integrated rear backsplash helps protect the wall and keeps the work area cleaner during high-volume service.
NSF Certified: Meets NSF standards for food equipment safety and sanitation, making it compliant for commercial bar installations.
Overall Dimensions: 36"W x 21"D x 32-1/2"H, sized to integrate with standard underbar equipment configurations.

Detailed Description

The John Boos UBIB-2136-CP10-X is a 36-inch underbar ice bin and cocktail unit designed for high-volume bar operations, built from 18-gauge 300-series stainless steel that stands up to daily abuse and resists corrosion. At the core of this unit is a 10-circuit cold plate that transfers cold from the ice directly to beverage lines routed through the bottom of the bin, keeping draft and cocktail lines consistently chilled at service. The 13-1/2-inch-deep insulated ice bin features a drain and accommodates approximately 177 lbs of ice, while the 2-piece sliding lid allows easy access and accepts standard section inserts. Threaded and front inserts enable direct integration with adjacent cocktail station sections and speed rails, making this unit a versatile anchor for any professional bar setup.

Product Details

10-Circuit Cold Plate

Transfers cold from ice directly to drink lines, keeping beverages chilled at the point of service.

Insulated Ice Bin with Drain

13-1/2"-deep insulated bin keeps ice longer while the built-in drain simplifies cleanup.

18/300 Stainless Steel Build

Corrosion-resistant 18-gauge stainless steel construction built to withstand heavy commercial bar use.

John Boos UBIB-2136-CP10-X stainless steel underbar ice bin with 2-piece sliding lid, condiment holder, and adjustable stainless steel legs on white background

Purpose-Built for the Professional Bar

The John Boos UBIB-2136-CP10-X is a 36" underbar ice bin and cocktail unit engineered to integrate seamlessly into established cocktail station setups. Threaded and front inserts allow connection to adjacent units and the addition of a speed rail, while the 2-piece sliding lid accommodates section inserts for maximum flexibility.

36"W x 21"D x 32-1/2"H overall footprint
34"W x 18" front-to-back x 13-1/2" deep insulated ice bin
3" backsplash helps contain spills
NSF certified for commercial food service

Key Specifications

Cold Plate Circuits10-circuit cold plate

Bin Depth13-1/2" insulated ice bin

Construction18-gauge 18/300 stainless steel

CertificationNSF certified

FeetAdjustable stainless steel bullet feet

Warranty1-year against defects

At a Glance

36"

Overall Width

Cold Plate Circuits

13.5"

Ice Bin Depth

Ideal For

Full-service bars Hotel and resort lounges High-volume cocktail stations Restaurant bar setups Draft beer installations

From the Cresco Resco Team

Why You'll Love It

The John Boos UBIB-2136-CP10-X delivers commercial-grade ice bin performance with a smart cold plate system that keeps your draft and cocktail lines properly chilled without extra refrigeration.

Ideal for busy bar environments that need reliable ice storage and integrated beverage line cooling in a single unit.
The 10-circuit cold plate and 13-1/2"-deep insulated bin are standout features that set this unit apart from basic ice bins.
Pairs perfectly with adjacent underbar units via the threaded insert connection, making it a versatile anchor for any cocktail station build-out.

Specifications

Brand	John Boos
Model	UBIB-2136-CP10-X
Type	Underbar Ice Bin / Cocktail Unit
Overall Dimensions	36"W x 21"D x 32-1/2"H
Ice Bin Dimensions	34"W x 18" front-to-back x 13-1/2" deep
Ice Capacity (Approximate)	177 lbs
Cold Plate	10-circuit
Construction	18-gauge, 18/300 stainless steel
Lid	2-piece sliding lid
Backsplash Height	3"
Legs	Stainless steel with side bracing
Feet	Adjustable stainless steel bullet feet
Inserts	Threaded and front inserts included
Drain	Yes
Certifications	NSF
Warranty	1-year against defects in material and workmanship