Built for the Demands of a Commercial Kitchen
The John Boos JNB08-X delivers a premier food prep surface combining a thick Northern Hard Rock Maple top with a rugged galvanized steel open base. Sized generously and designed for daily commercial use, it ships knock-down for quick and simple assembly.
- 48"W x 30"D x 35"H overall dimensions
- Open base with adjustable side and rear crossrails
- Galvanized steel legs, bracing, and bullet feet
- Knock-down design for easy setup
Key Specifications
Ideal For
Why You'll Love It
The John Boos JNB08-X is the trusted choice for commercial kitchens that demand a long-lasting, food-safe maple work surface on a stable, galvanized base.
- Perfect for restaurants, bakeries, and catering facilities that need a reliable, high-performance food prep table.
- Northern Hard Rock Maple top with antimicrobial oil finish inhibits bacteria growth and preserves knife edges over years of use.
- Adjustable bracing and bullet feet let you dial in a perfectly level setup, even on uneven kitchen floors.
| Model Number | JNB08-X |
| Brand | John Boos & Co. |
| Overall Dimensions | 48"W x 30"D x 35"H |
| Top Material | Northern Hard Rock Maple |
| Top Construction | Edge grain flat top |
| Top Thickness | 1-1/2" |
| Top Finish | Penetrating oil finish (antimicrobial, food safe) |
| Base Material | Galvanized steel |
| Base Type | Open base with adjustable side & rear crossrails |
| Feet | Adjustable 1" bullet feet |
| Backsplash | No |
| Undershelf | No |
| Assembly | Knock-down (KD), ships ready to assemble |
| Certification | NSF |
| Weight | 83 lbs |
| UPC | 400014057265 |
Brochure not available.
Specsheet not available.
User manual not available.
