Imperial

Imperial IR-G60-CC 60 in Gas Griddle Range with 2 Convection Ovens

$22,895.00 ~~Sale price$50,877.00you save $27,982.00~~

Key Features:

60 inch wide Imperial Pro Series gas range with 60 inch manual griddle top and (2) convection ovens; 160,000 BTU total.
Griddle includes a highly polished 3/4 inch steel plate with 21 inch plate depth, 20,000 BTU/hr burners with heat deflectors every 12 inches for even heating, plus a 3 inch grease trough and removable grease can.
Dual convection ovens feature 30,000 BTU/hr each with 1/2 hp blower motors, electronic ignition and timer, three-position fan switch with door-activated shutoff, and (3) chrome racks per oven cavity.
Durable stainless steel exterior package: front, sides, backguard, shelf, landing ledge, and kick plate; welded and polished seams; heavy-duty cast aluminum control knobs.
Service and cleanup focused design with a full-width removable crumb tray, plus 6 inch heavy-duty legs with adjustable feet.

Detailed Description

The Imperial IR-G60-CC is a 60 inch gas Pro Series range built around a full-width manual griddle and two convection ovens for high-volume production. A polished 3/4 inch steel plate and 20,000 BTU griddle burners with deflectors promote even heat across the cooking surface. Each convection oven uses a 1/2 hp blower motor for faster, more consistent baking and roasting. Stainless exterior construction and removable grease and crumb management components help support daily commercial cleaning routines.

Product Details

160,000 BTU Total Output

High-performance gas range built for busy service.

Two Convection Ovens

Even airflow with a 1/2 hp blower motor per oven.

Stainless Steel Exterior

Front, sides, backguard, shelf, landing ledge, and kick plate.

Imperial IR-G60-CC 60-inch gas range with dual convection ovens

Pro Series 60-inch Griddle Range

A heavy-duty, all-in-one cooking line with a full 60-inch manual griddle and two convection ovens underneath.

60-inch wide commercial gas range platform
Manual griddle top for high-volume breakfast, burgers, and saute
Two oven cavities to keep production moving

Top-view line drawing showing open burners and a 60-inch griddle configuration

Full-Width 3/4-inch Griddle Plate

Highly polished steel plate and even heat coverage support consistent results across the cooking surface.

3/4-inch steel griddle plate
21-inch plate depth
20,000 BTU/hr burners with heat deflectors every 12 inches

Line drawing showing full griddle section with adjacent burner layout

Designed for Faster Clean Down

Smart service features help keep the cook line cleaner during rush and simplify end-of-day maintenance.

3-inch wide grease trough with removable grease can
Full-width removable crumb tray for easy cleaning
Porcelainized oven interior surfaces for easier wipe-down

Line drawing showing burner layout and oven base configuration

Even Baking with Convection Power

Each convection oven is built for quick, even cooking with fan controls that support production workflows.

30,000 BTU/hr convection oven with 1/2 hp blower motor (per oven)
Three chrome racks included per oven cavity
Fan shuts off automatically when the door is open

Why Choose This Model

60 in

Overall Width

160K

BTU Total

Convection Ovens

From the Cresco Resco Team

Why You'll Love It

The Imperial IR-G60-CC combines a full-width manual griddle with dual convection ovens to keep pace with high-volume menus.

Great for diners, cafes, and fast-casual kitchens running all-day griddle production.
Polished 3/4-inch griddle plate and convection airflow help deliver consistent results.
Removable grease can and crumb tray simplify clean down between shifts.

Specifications

Manufacturer	Imperial (Imperial Commercial Cooking Equipment)
Model	IR-G60-CC
Series	Pro Series
Equipment Type	Gas restaurant range with griddle and 2 convection ovens
Fuel Type	Gas (Natural Gas or LP/Propane)
Total BTU	160,000 BTU/hr
Overall Dimensions (W x D x H)	60 in x 31.5 in x 56.5 in
Griddle	60 in manual griddle; 3/4 in polished steel plate; 21 in plate depth; 20,000 BTU/hr burners with heat deflector every 12 in; 3 in grease trough; removable grease can
Ovens	(2) convection ovens; 30,000 BTU/hr each; 1/2 hp blower motor per oven; electronic ignition; electronic timer; fan auto shuts off when door is open
Convection Oven Interior (each)	26.5 in W x 22.5 in D x 14 in H
Oven Racks	(3) chrome racks per oven cavity
Electrical	120V, 1 phase, 6.0 amps
Construction	Stainless steel front, sides, backguard, shelf, landing ledge, kick plate; cast aluminum control knobs; porcelainized oven interior surfaces (sides/rear/deck/door lining)
Crumb/Drip Management	Full-width removable crumb tray; full-width broiler drip tray removable
Legs	6 in heavy-duty legs with adjustable feet
Certifications	NSF; CE; CSA Flame; CSA Star
Approx. Weight	1,162 lb
Warranty	Limited 1 year parts and labor