Imperial

Imperial IR-8-C-XB 48 in 8-Burner Gas Range with Convection Oven and Open Cabinet Base

$13,754.00 ~~Sale price$30,564.00you save $16,810.00~~

Key Features:

48-inch heavy-duty gas range with (8) open burners and pilot lights; low simmer feature for sauce work.
High-output top with cast iron grates, lift-off burner design (28,000 BTU per burner listed) and top grate layout intended to move pots easily between sections.
Convection oven section with porcelain interior and (3) chrome racks.
XB configuration includes an open cabinet base with bottom shelf for stored pans and tools (not a second oven).
Stainless steel exterior package (front and sides) with backguard and landing ledge; removable crumb tray for easier cleaning.
286,000 BTU total input (84 kW listed); 3/4-inch pipe gas connection specified.
Built for commercial kitchens: 6-inch heavy-duty legs with adjustable feet; NSF listed (additional agency marks shown by some sources).
Product photo notes the unit shown with optional casters (casters not standard).

Detailed Description

The Imperial IR-8-C-XB is a 48 inch pro-series gas restaurant range built for high-volume line cooking with eight open burners and a low-simmer capability. A convection oven delivers even baking and roasting performance, while the open cabinet base provides convenient under-range storage and access. Heavy-duty cast iron grates and a removable crumb tray support fast cleanup and reliable day-to-day service. Stainless steel construction and adjustable 6 inch legs round out a durable, kitchen-ready footprint.

Product Details

High-Output Burner Deck

Eight open burners built for fast heat-up and busy service.

Convection Baking Performance

Convection oven with blower motor for more even cooking.

Built for Daily Kitchen Use

Stainless steel exterior surfaces and heavy-duty components.

Designed for High-Volume Cooking

The Imperial IR-8-C-XB gives you a wide 48 inch cooktop with eight open burners plus a convection oven, all in a restaurant-ready footprint.

(8) open burners with pilot lights and a low simmer feature
Cast iron grates with removable crumb tray for easier cleanup
Top grate design helps move cookware across sections

Key Specifications

Overall width

48 in

Total heat output

286,000 BTU

Burner configuration

8 open burners (28,000 BTU each)

Base and oven

1 convection oven plus 1 open cabinet base

Construction

Stainless steel front, sides, and backguard

Certifications

NSF, CE, CSA

Ideal For

Restaurants and diners Catering kitchens High-volume saute, sear, and simmer stations

From the Cresco Resco Team

Why You'll Love It

A powerful, wide restaurant range that combines an eight-burner cooktop with convection baking and practical base storage.

Great for kitchens that need multiple burners firing at once during peak service.
Convection oven adds even airflow for roasting and baking.
Stainless exterior and removable crumb tray help simplify daily cleaning.

Specifications

Manufacturer	Imperial
Model / MPN	IR-8-C-XB
Equipment Type	Commercial gas restaurant range
Series	Pro Series
Overall Width	48 in
Overall Depth	32-1/2 in
Overall Height	56-1/2 in
Top Configuration	(8) open burners with pilot lights; low simmer feature
Burner BTU (each)	28,000 BTU
Total BTU	286,000 BTU
Oven Base	(1) convection oven
Cabinet Base	(1) open cabinet base with bottom shelf
Oven Interior	Porcelain
Oven Racks	(3) chrome racks
Grates	Cast iron
Crumb Tray	Removable
Landing Ledge	3-1/2 in deep
Gas Connection	3/4 in pipe
Electrical (convection oven)	120V, 1-ph, 6.0A
Construction (exterior)	Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
Legs	6 in legs with adjustable feet
Certifications	NSF; CE; CSA Flame; CSA Star
Warranty	Limited 1 year parts & labor