Imperial

Imperial IR-4-G36T-E Pro Series 60 in Electric Range with 4 Round Plates, 36 in Griddle, and 2 Standard Ovens

$16,432.00 ~~Sale price$36,516.00you save $20,084.00~~

Key Features:

60 inch Pro Series electric restaurant range with (4) solid 9 inch round plate elements plus a 36 inch griddle top and (2) standard ovens.
36 inch griddle features a highly polished 3/4 inch thick steel plate for strong heat retention and recovery, plus a grease trough and removable grease can for easier cleanup.
Round plate elements heat quickly and evenly and are controlled with infinite controls for precise heat adjustment.
Dual standard ovens with adjustable 150 to 500 degrees F temperature range; unique baffle design helps distribute heat evenly through each oven cavity.
Durable construction with porcelainized oven interiors for easier cleaning and a stainless steel exterior; freestanding, hardwired unit (240V, 1 phase listed).

Detailed Description

The Imperial IR-4-G36T-E is a 60 inch Pro Series electric restaurant range that combines four solid round plate elements with a 36 inch griddle and two standard ovens for all-in-one production cooking. The 3/4 inch polished steel griddle plate is built for consistent heat and quick recovery during high-volume service. Two full-size oven cavities with baffle design help maintain even baking temperatures across the deck. A stainless exterior and porcelainized oven interiors support durability and easier cleanup in busy commercial kitchens.

Product Details

Wide Temperature Range

Adjustable ovens from 150 to 500F for baking, roasting, and holding.

Multi-Zone Cooking

4 solid 9 inch plates plus a 36 inch griddle and 2 standard ovens.

Built for Daily Service

Stainless exterior with porcelainized oven interiors for durability and easier cleanup.

Imperial IR-4-G36T-E electric range with round plates, griddle section, and dual oven base

Designed to Handle the Rush

A 60 inch electric range that combines fast, even top heat with griddle space and dual ovens to keep tickets moving.

4 solid 9 inch plate elements (2 kW each) with infinite controls
36 inch griddle with a highly polished 3/4 inch steel plate
Two ovens (5.3 kW each) with heat-distributing baffles

Key Specifications

Overall Size

60 in W x 31 1/4 in D x 56 1/2 in H

Electrical

240V, 1 phase, 25.3 kW (hardwire)

Griddle Surface

36 in W x 21 in D

Oven Cavity (each)

26 1/2 in W x 26 in D x 14 1/2 in H

Ideal For

High-volume restaurants Breakfast and brunch service Line cooking with griddle plus burners Baking and warming in two ovens

From the Cresco Resco Team

Why You'll Love It

When your menu needs burners, a griddle, and dependable oven capacity in one footprint, this Imperial Pro Series range keeps production simple and consistent.

Great for kitchens that need both stock-pot cooking and flat-top output.
Polished 3/4 inch griddle plate helps deliver even cooking and strong heat retention.
Dual ovens add flexible baking and holding capacity during peak service.

Specifications

Brand	Imperial
Model	IR-4-G36T-E
Power Type	Electric
Voltage / Phase	240V, 1 Phase
Wattage	25.3 kW
Plug Type	Hardwire
Overall Width	60 in
Overall Depth	31 1/4 in
Overall Height	56 1/2 in
Installation Type	Freestanding
Cooktop Configuration	4 solid round plates with left-side griddle
Number of Plates	4
Plate Size	9 in (each)
Griddle Width	36 in
Griddle Plate Thickness	3/4 in steel
Cooking Surface Dimensions	36 in W x 21 in D
Range Base	2 standard ovens
Oven Interior (each cavity)	26 1/2 in W x 26 in D x 14 1/2 in H
Oven Temperature Range	150 to 500 F
Approx. Shipping Weight	1085 lb
UPC	400015338462