Imperial

Imperial Range IR-4-G36-CC 60 Inch Gas Range with 4 Open Burners, 36 Inch Griddle, and (2) Convection Ovens

$19,796.00 ~~Sale price$43,992.00you save $24,196.00~~

Key Features:

60 inch gas Pro Series range configuration with (4) open burners plus a 36 inch griddle for multi zone production cooking.
36 inch griddle includes a 3/4 inch polished steel plate with 3 inch wide grease trough, removable grease can, and full width crumb tray for faster cleanup.
Dual convection ovens with 1/2 HP blower motor per oven and (3) chrome racks per oven for even baking and flexible pan loading.
Manual controls with pilot lights and a low simmer feature for responsive heat control.
Heavy duty build with cast iron top grates and stainless steel front, sides, backguard, and shelf, plus a 3 1/2 inch landing ledge and kick plate.
Install ready details including 6 inch adjustable legs, 3/4 inch NPT gas connection, and 120V single phase power (6 amps per oven).
Certified for commercial use: NSF, CE, CSA Flame, and CSA Star.

Detailed Description

The Imperial Range IR-4-G36-CC is a 60 inch pro series gas restaurant range that combines four open burners with a 36 inch griddle and two convection ovens for high-output line cooking. A 3/4 inch polished steel griddle plate and 3 inch grease trough support fast recovery and easier cleanup during busy service. Dual convection ovens with 1/2 HP blowers help deliver even bakes and consistent roasting across multiple racks. Built with stainless steel front, sides, backguard, and shelf, it is designed for durable daily use in demanding commercial kitchens.

Product Details

High-Output Cooking Line

248,000 BTU total to keep up during peak service.

Multi-Zone Versatility

(4) open burners plus a 36 inch griddle for simultaneous cooking tasks.

Cleaner Griddle Workflow

3 inch grease trough with removable grease can and crumb tray.

Imperial IR-4-G36-CC 60 inch gas range with dual convection oven doors

Built for Fast, Full-Menu Service

The IR-4-G36-CC combines burners, a griddle, and two convection ovens in a single 60 inch footprint to speed up station-to-station execution.

Manual controls with pilot lights and a low simmer feature
Two convection ovens with 1/2 HP blower motor per oven
Stainless steel front, sides, backguard, and shelf

Top view diagram showing four burners and a 36 inch griddle section

36 Inch Griddle, Ready for Volume

From breakfast to burgers, the 3/4 inch polished steel plate delivers consistent heat across a wide cooking surface.

36 inch griddle with 3/4 inch polished steel plate
3 inch wide grease trough for better runoff control
Removable grease can and full-width crumb tray for quicker cleanup

Configuration diagram showing burners on the left and griddle on the right

4 Open Burners for Searing to Simmering

Durable cast iron grates support heavy cookware and keep heat where you need it for daily, high-output use.

(4) open burners with cast iron grates
Designed to run multiple pans while the griddle stays productive
Works well for line cooking, prep, and high-turn menus

Burner layout diagram showing multiple cast-iron grate sections

Convection Capacity and Practical Details

Two convection ovens increase throughput for roasting, baking, and finishing, while install-friendly specs help your kitchen plan with confidence.

(3) chrome racks per oven; oven interior: 26-1/2 inch W x 22-1/2 inch D x 14 inch H
Overall size: 60 inch W x 31-1/2 inch D x 56-1/2 inch H
120V, 1-ph, 6 amps per oven; 3/4 inch NPT gas connection

From the Cresco Resco Team

Why You'll Love It

A single 60 inch range that delivers burners, a wide griddle, and dual convection baking for faster, more flexible service.

Great for high-volume restaurants and fast-paced line cooking.
Standout combination of (4) open burners, a 36 inch griddle, and (2) convection ovens.
Cleanup-friendly grease trough, removable grease can, and crumb tray help keep stations moving.

Specifications

Manufacturer	Imperial Range
Model	IR-4-G36-CC
Series	Pro Series
Power Source	Gas
Overall Width	60 in
Overall Depth	31 1/2 in
Overall Height	56 1/2 in
Total BTU	248,000 BTU
Total Power	73 kW
Top Configuration	(4) open burners with cast iron grates; (1) 36 in griddle
Burner Quantity	4
Griddle Size	36 in
Griddle Plate	3/4 in polished steel
Grease Management	3 in wide grease trough; removable grease can; crumb tray
Base / Oven Configuration	(2) convection ovens
Oven Blower Motor	1/2 HP per oven
Oven Interior Dimensions (each)	26 1/2 in W x 22 1/2 in D x 14 in H
Oven Racking	(3) chrome racks per oven
Controls	Manual
Gas Connection	3/4 in NPT
Electrical (convection ovens)	120V, 1-phase, 6 amps per oven
Construction	Stainless steel front, sides, backguard, and shelf
Landing Ledge	3 1/2 in deep; kick plate included
Legs	6 in legs with adjustable feet
Approx. Shipping Weight	1,195 lb
Certifications	NSF; CE; CSA Flame; CSA Star