Imperial

Imperial IR-4-G36-C 60 in Gas Restaurant Range with 4 Open Burners, 36 in Griddle, Standard Oven and Convection Oven

$16,209.00 ~~Sale price$36,020.00you save $19,811.00~~

Key Features:

60 inch gas restaurant range with (4) 32,000 BTU PyroCentric anti clogging open burners, each with a 7,000 BTU low simmer feature and standing pilot ignition
36 inch manual griddle with 3/4 inch polished steel plate, 21 inch plate depth, 3 inch grease trough, 20,000 BTU burners, and removable grease can and full width drip tray
Dual oven base: (1) 35,000 BTU standard oven plus (1) 30,000 BTU convection oven with blower motor, cook/cool down switch, and door interlock fan shutoff
Chef Depth oven cavity designed to fit 18 inch x 26 inch sheet pans left to right and front to back; porcelainized oven interiors for easier cleaning
Heavy duty cast iron grates and stainless steel exterior (front and sides); backriser with hi shelf and 6 inch adjustable legs
High output total: 253,000 BTU

Detailed Description

The Imperial IR-4-G36-C is a 60 inch gas restaurant range built for high-output line cooking with a combined open-burner and griddle top. Four 32,000 BTU open burners handle stock pots and sauté work, while the 36 inch polished steel griddle provides a dedicated flat-top zone for breakfast and batch production. Below, the unit pairs a standard oven with a convection oven for flexible baking and roasting throughput. A stainless steel exterior and backriser with hi-shelf help it fit cleanly into demanding commercial kitchens.

Product Details

253,000 BTU Total Output

High heat for fast searing, recovery, and steady production.

Cookline Versatility

(4) open burners plus a 36 inch manual griddle and dual ovens.

Built for Daily Service

Stainless steel front and sides with durable cast iron grates.

Imperial IR-4-G36-C 60 inch gas range with 36 inch griddle, open burners, and double oven base

One Range, Multiple Stations

Cover sauté, stock pots, breakfast, and line finishing from a single 60 inch footprint.

(4) open burners with 32,000 BTU each and a low simmer feature
36 inch griddle for consistent surface cooking
Oven base includes (1) standard oven and (1) convection oven

Close-up of an open burner operating under a cast iron grate

Open-Burner Control

Designed for responsive heat changes during busy shifts, from gentle simmering to high-heat cooking.

Cast iron PyroCentric style anti-clogging burners
Lift-off burner parts for easier cleaning
Standing pilot per burner for quick ignition

Close-up of manual control knobs on a commercial range

Manual, Kitchen-Friendly Operation

Simple, durable controls keep the line moving and make adjustments fast and intuitive.

Manual control layout for burners, griddle, and ovens
Oven design supports even heat flow with baffle and heat deflector features
Chef Depth standard oven cavity accommodates 18 inch x 26 inch sheet pans

At-a-Glance Specifications

Size

60 in W x 31.5 in D x 56.5 in H

Top

(4) open burners plus (1) 36 in griddle

Griddle Plate

3/4 in polished steel plate

Total BTU

253,000 BTU

Ovens

(1) standard oven and (1) convection oven

Exterior

Stainless steel front and sides

From the Cresco Resco Team

Why You'll Love It

A high-output, all-in-one gas range that combines open burners, a full 36 inch griddle, and dual ovens for reliable day-to-day line cooking.

Great for diners, cafés, and restaurant lines that need burners and griddle space in one unit.
Powerful burner and griddle outputs support fast recovery during rush periods.
Pair it with a dedicated griddle scraper and oven racks for smoother cleaning and workflow.

Specifications

Brand	Imperial
Model	IR-4-G36-C
Series	IR Series (Pro Series restaurant range)
Power Type	Gas
Installation Type	Freestanding
Overall Width	60 in
Overall Depth	31.5 in
Overall Height	56.5 in
Top Configuration	(4) open burners + (1) 36 in griddle
Number of Burners	4
Burner BTU (each)	32,000 BTU
Griddle Width	36 in
Griddle Plate Thickness	3/4 in
Griddle Plate Depth	21 in
Griddle Burner BTU	20,000 BTU/hr (per burner)
Griddle Location	Left
Base Configuration	Oven base
Ovens Included	(1) standard oven + (1) convection oven
Number of Ovens	2
Standard Oven BTU	35,000 BTU
Convection Oven BTU	30,000 BTU/hr
Convection Oven Interior (W x D x H)	26-1/2 in x 22-1/2 in x 14 in
Total BTU	253,000 BTU
Controls	Manual
Vent/Backguard	Backriser with hi-shelf
Exterior Finish	Stainless steel front & sides
Legs	6 in heavy duty legs with adjustable feet
Unit Weight	1140 lb