Imperial

Imperial (Middleby) IR-4-G12T-E 36 in Electric Restaurant Range with (4) Hotplates, 12 in Griddle and Standard Oven

$10,556.00 ~~Sale price$23,456.00you save $12,900.00~~

Key Features:

36 inch commercial electric restaurant range with (4) 2 kW round plate elements, 9 inch diameter, and infinite heat controls for fast, even heating and maximum pan contact.
Integrated 12 inch thermostatic griddle with highly polished 3/4 inch thick steel plate, 21 inch plate depth, and even heating elements for consistent temperatures across the surface.
Easy-to-clean design with solid top that helps prevent spills from entering the unit, plus a wide grease trough and removable grease can for simplified griddle maintenance.
Standard oven base with high-performance 5.3 kW element, heavy-duty thermostat (150 to 500 degrees F), heat-distribution baffle, and chef-depth cavity sized for 18 inch x 26 inch sheet pans.
Durable stainless steel front and sides with backriser and hi-shelf for a professional line appearance and added utility.
Safety and sanitation certifications listed as cETLus, ETL-Sanitation, and CE.

Detailed Description

The Imperial (Middleby) IR-4-G12T-E is a 36 inch commercial electric restaurant range built for high-volume, everyday production. It combines four round plate elements with a 12 inch thermostatic griddle to cover sauté, griddle work, and high-heat pan cooking on one footprint. Below, a standard oven delivers consistent baking and roasting performance, while the backriser with hi-shelf helps manage splatter and staging. Stainless steel front and sides provide a durable, professional finish suited for demanding kitchens.

Product Details

Thermostatic Griddle Control

12 inch griddle section with thermostat for consistent results.

High Electric Output

16.3 kW system power supports busy cooklines.

Cleaner Station, Faster Close

Grease trough and removable grease can help simplify cleanup.

Top layout diagram showing four round hot plates and a left-side griddle section

36 Inch Range Built for Multi-Tasking

The IR-4-G12T-E pairs round plate elements with a thermostatic griddle and an oven base to cover sauté, sear, and griddle production in one footprint.

36 inch wide commercial electric restaurant range
(4) hot plates and (1) 12 inch griddle with thermostat
Standard oven base

Close-up of four round electric plate elements on the range top

Round Plates with Flexible Heat Control

Designed for fast, even heating and maximum pan contact, the round plate elements provide a solid, flat work surface that helps contain spills and speed wipe-downs.

2 kW round plate elements
9 inch diameter plates for strong pan contact
Infinite heat controls for cooking flexibility

Close-up of stainless steel corner and backguard detail

Built to Hold Up on the Line

Stainless steel front and sides with a backriser and hi-shelf deliver a durable, professional setup designed for daily service.

Stainless steel front and sides
Backriser with hi-shelf
36 inch W x 31.25 inch D x 56.5 inch H

Close-up of front control knobs on the range

Standard Oven for Consistent Baking and Roasting

The chef-depth standard oven is built for even heating and simple upkeep, supporting sheet pan production and everyday baking tasks.

High performance 5.3 kW oven element
Temperature range 150F to 500F
Accommodates 18 inch x 26 inch sheet pans

Key Specifications

Width36 inch

Wattage16.3 kW

Top Configuration(4) hot plates, (1) 12 inch griddle

CertificationscETLus, ETL-Sanitation, CE

ExteriorStainless steel front and sides

Shipping Weight625 lb

Interior view of the oven showing the heating element

Service-Friendly Oven Interior

Thoughtful interior details help support even cooking and day-to-day cleaning in demanding kitchen environments.

Baffle above the element helps distribute heat flow
Porcelainized sides, rear, deck, and door lining
Splatter screen helps protect the element from spills

From the Cresco Resco Team

Why You'll Love It

A space-smart 36 inch electric range that combines round plate elements, a thermostatic griddle, and a standard oven for dependable, all-day versatility.

Great for cafes, diners, and high-volume prep where menu variety matters.
Solid top design helps contain spills and simplify wipe-downs.
Pairs well with a 36 inch hood line for a clean, efficient cook station.

Specifications

Manufacturer	Imperial (Middleby)
Model Number	IR-4-G12T-E
Power Source	Electric
Range Width	36 in
Depth	31.25 in
Height	56.5 in
Weight	625 lb
Top Configuration	(4) round hotplates / French plates; (1) 12 in griddle with thermostat
Number of Burners/Plates	4
Griddle Plate Thickness	0.750 in (3/4 in)
Base Configuration	Oven base
Oven Type	Standard oven
Number of Ovens	1
Exterior Finish	Stainless steel front and sides
Vent	Backriser with hi-shelf
Electrical	208V/60Hz/1-ph; 79.0A; 16.3 kW (also listed 240V and 480V options)
Certifications	cETLus; ETL-Sanitation; CE
Product Category	36 in restaurant range, electric