Imperial

Imperial IR-4-G12-C 36 in Gas Range with 4 Burners, 12 in Griddle and Convection Oven

$11,889.00 ~~Sale price$26,419.00you save $14,530.00~~

Key Features:

36 inch commercial gas range configuration combining (4) open burners with a 12 inch x 21 inch left-side griddle and a convection oven base for high output in a compact footprint.
(4) 32,000 BTU cast iron PyroCentric burners with anti-clogging design, lift-off/removable components for easier cleaning, and a low-simmer capability; standing pilots provide instant ignition.
Manual griddle with a highly polished 3/4 inch steel plate, 20,000 BTU griddle heat, and grease-management features including a 3 inch grease trough and removable grease can.
Convection oven base with porcelainized interior for durability and cleanup; includes three chrome oven racks and an electric ignition system with a cooking/cool-down fan mode and door-interlock fan shutoff.
Rugged stainless steel exterior (front and sides) with a backriser and hi-shelf; supplied with 6 inch adjustable stainless steel legs to help level on uneven floors.
178,000 BTU total input for high-volume production across burners, griddle, and oven.

Detailed Description

The Imperial IR-4-G12-C is a 36 inch commercial gas restaurant range built to cover high-volume saute, griddle work, and baking in one compact footprint. It pairs four 32,000 BTU open burners with a 12 inch manual griddle and a convection oven base for fast, even cooking. A durable stainless steel exterior and porcelainized oven interior support daily cleaning and long service life. Designed for efficient production, it delivers a total of 178,000 BTU across burners, griddle, and oven.

Product Details

High-Output Cooking Power

Four 32,000 BTU open burners plus a 20,000 BTU griddle section for busy service.

Convection Oven Base

Even airflow and dependable baking performance in a compact 36 inch footprint.

Built for Commercial Kitchens

Stainless steel exterior with durable components designed for everyday use.

Imperial IR-4-G12-C 36 inch range with four burners, 12 inch griddle, and convection oven base

One Range, Multiple Stations

Maximize every inch with open burners for pots and pans, a dedicated 12 inch griddle zone, and an oven base below.

36 inch wide commercial restaurant range
Burner and griddle top configuration
Convection oven base for baking and warming

Close-up of Imperial PyroCentric open burner with cast iron grate

PyroCentric Open Burners

Cook multiple items at once with heavy-duty cast iron burners engineered for consistent flame and dependable performance.

Four open burners, 32,000 BTU each
Anti-clogging PyroCentric burner design
Low-simmer capability for delicate sauces

Cast iron grate detail on Imperial range top

Griddle Zone for Fast Turn Items

The left-side manual griddle adds a dedicated flat-top surface for breakfast, sandwiches, and searing.

12 inch x 21 inch griddle cooking area
3/4 inch polished steel griddle plate
20,000 BTU griddle burner output

Control knob detail on Imperial commercial range

Convection Oven Convenience

Use the oven base for baking, finishing, and holding, with a porcelainized interior designed for durability and easier cleanup.

Convection oven output: 30,000 BTU
Porcelainized oven interior for cleaning and heat retention
Fits standard 18 inch x 26 inch sheet pans (left-to-right)

From the Cresco Resco Team

Why You'll Love It

A powerful 36 inch commercial range that combines high-heat open burners, a dedicated griddle, and a convection oven in one hardworking footprint.

Great for restaurants that need flexibility across sauté, stock pots, and griddle cooking.
Total output of 178,000 BTU supports high-demand service.
Pairs well with a matching backriser and ventilation setup for a clean, professional line.

Specifications

Brand	Imperial
Model Number	IR-4-G12-C
Series	Pro Series (IR Series)
Power Type	Gas (Liquid Propane)
Range Type	Standard duty restaurant range
Installation Type	Freestanding
Overall Dimensions (W x D x H)	36 in x 31 1/2 in x 56 1/2 in
Cooking Surface Height	36 in
Total BTU	178,000 BTU
Top Configuration	(4) open burners and (1) 12 in griddle (left)
Number of Burners	4
Burner BTU (each)	32,000 BTU
Burner Type	Cast iron PyroCentric anti-clogging open burners (low-simmer)
Griddle Size	12 in x 21 in
Griddle Plate Thickness	3/4 in steel
Griddle BTU	20,000 BTU
Base Configuration	Convection oven base
Number of Ovens	1
Oven BTU	30,000 BTU
Convection Motor	1/2 hp
Oven Interior Dimensions (W x D x H)	26 1/2 in x 22 1/2 in x 14 in
Oven Racks	3 chrome racks
Exterior Finish	Stainless steel front and sides
Oven Interior Finish	Porcelainized
Vent	Backriser with high shelf
Legs	6 in adjustable stainless steel legs
Unit Weight	685 lb
UPC	400015840514