Imperial

Imperial IR-2-G36 48 in Gas Restaurant Range with 36 in Griddle and (2) Ovens

$13,055.00 ~~Sale price$29,010.00you save $15,955.00~~

Key Features:

48 inch commercial gas restaurant range configured with (2) 28,000 BTU open, anti clog burners plus a 36 inch manual griddle for high volume line cooking.
Highly polished 3/4 inch steel griddle plate with a 3 inch wide grease trough, plus removable grease can and crumb tray for easier cleanup.
Heavy duty 12 inch x 12 inch cast iron top grates designed for safe lift off removal and to allow pots to slide between sections.
Chef's depth ovens designed to accommodate full size 18 inch x 26 inch sheet pans front to back; supplied with 1 chrome rack per oven.
All stainless steel front, ledge, sides, back guard, and shelf with durable cast aluminum control knobs (heat protected grips) and 6 inch adjustable legs.
Commercial certifications and warranty support: AGA and CGA design certified; NSF and CE listed; 1 year parts and labor warranty.

Detailed Description

The Imperial IR-2-G36 is a 48 inch commercial gas restaurant range built for high-output line cooking with a 36 inch manual griddle and two space-saver ovens. Two 28,000 BTU anti-clog burners provide reliable open-top performance, while the 3/4 inch polished steel griddle plate delivers consistent heat across the surface. Stainless steel exterior panels and heavy-duty cast iron grates are designed for daily kitchen abuse and easy cleanup. Chef-depth ovens accept 18 x 26 inch sheet pans front-to-back for flexible production.

Product Details

High-Output Cooking Power

178,000 BTU total output for busy line service.

Multi-Station 48 Inch Top

(2) open burners plus a 36 inch manual griddle.

Built for Commercial Kitchens

Stainless steel exterior with heavy-duty grates and components.

Imperial IR-2-G36 48 inch gas range with 36 inch griddle and two oven doors

One Range, More Output

Imperial IR-2-G36 combines open burners, a full 36 inch griddle, and (2) space saver ovens in a 48 inch footprint for streamlined prep and service.

(2) 28,000 BTU anti-clog burners
36 inch manual griddle for breakfast, sandwiches, and searing
(2) ovens with (1) chrome rack per oven

Top view schematic showing griddle section and open burner section layout

Efficient Griddle and Burner Layout

Designed for fast, repeatable cooking across multiple stations, with practical grease management for daily cleanup.

Polished 3/4 inch steel griddle plate
3 inch grease trough
Removable grease can and crumb tray

Dimension drawing for a 48 inch Imperial range showing overall width, height, and depth

Chef Depth Ovens, Restaurant Ready

Two chef depth ovens help keep pace during rushes, with a durable build designed for daily commercial use.

Chef depth (26 inch) oven design accommodates 18 inch x 26 inch sheet pans front-to-back
Stainless steel front, sides, back guard, and shelf
6 inch heavy-duty legs with adjustable feet

Key Specifications

Overall Width

48 in

Overall Depth

31.5 in

Overall Height

56.5 in

Gas Type

Natural Gas

Total BTU

178,000

Certifications

NSF, CE, CSA

From the Cresco Resco Team

Why You'll Love It

A hard-working 48 inch gas range that pairs a full 36 inch griddle with open burners and two ovens to keep service moving.

Great for diners, breakfast service, and high-volume line cooking.
Polished 3/4 inch griddle plate and anti-clog burner design for dependable performance.
Chef depth oven layout supports efficient baking and roasting with sheet-pan flexibility.

Specifications

Brand	Imperial
Model	IR-2-G36
Type	48 in commercial gas restaurant range with griddle and ovens
Fuel type	Natural gas (NAT)
Total BTU	178,000 BTU
Overall width	48 in
Overall depth	31.5 in
Overall height	56.5 in
Weight	791 lb (listed); 850 lb (also listed)
Open burners	2 burners
Burner BTU (each)	28,000 BTU
Griddle size	36 in manual griddle
Griddle plate thickness	3/4 in polished steel
Ovens	2 space saver ovens (1 chrome rack per oven)
Oven depth / pan capacity	Chef's Depth 26 in; accommodates 18 in x 26 in sheet pans front-to-back
Grates	12 in x 12 in heavy-duty cast iron top grates
Grease management	3 in grease trough; removable grease can and crumb tray
Exterior construction	Stainless steel front, ledge, sides, back guard and shelf
Legs	6 in heavy-duty legs with adjustable feet
Certifications/listings	NSF, CE, AGA and CGA design certified (CSA Flame/Star also listed)
Warranty	1 year parts and labor